Barbara’s Rosemary Red Potatoes
Description:
Impress your guests with the simplest yet most elegant side dish ever – Barbara’s Rosemary Red Potatoes. Loved by both family and guests, these potatoes are a surefire way to elevate any meal without any extra effort. You can even substitute dried rosemary if fresh isn’t available. Get ready to enjoy!
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Servings: 8
Nutritional Information (Per Serving):
- Calories: 397.3
- Fat: 19.3g
- Saturated Fat: 6.9g
- Cholesterol: 22.9mg
- Sodium: 153.3mg
- Carbohydrates: 50.9g
- Fiber: 5.5g
- Sugar: 3.2g
- Protein: 6.2g
Ingredients:
- 12 potatoes
- 6 tablespoons butter
- 6 sprigs fresh rosemary
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions:
- Preheat oven: Preheat your oven to 375°F.
- Melt Butter: In a small saucepan or in the microwave, melt the butter until it’s nice and smooth.
- Mix Oil with Butter: Stir in the olive oil into the melted butter until well combined.
- Prepare Baking Dish: Pour the butter-oil mixture into a GLASS baking dish, ensuring it’s evenly spread across the bottom.
- Add Potatoes: Place the potatoes into the GLASS baking dish, coating them thoroughly with the butter-oil mixture.
- Season: Sprinkle the potatoes with fresh rosemary, salt, and pepper for flavor.
- Cover: Cover the baking dish with aluminum foil to trap the moisture and flavors.
- Bake: Bake in the preheated oven for about 30 minutes or until the potatoes are tender. Remember to stir occasionally to ensure even cooking.
Enjoy!
Serve these aromatic rosemary red potatoes hot alongside your favorite main dish for a delightful culinary experience. The simplicity of this recipe coupled with its elegant flavors will make it a staple in your recipe collection. Bon Appétit! 🥔🌿
