Rosemary Infused Slow Cooker White Bean Delight 🌿

Crock Pot White Kidney Beans With Rosemary Recipe 🍲

Introduction:

Indulge in the rich flavors of this Crock Pot White Kidney Beans With Rosemary dish, a delightful concoction that marries the heartiness of beans with the aromatic essence of rosemary. Whether it’s a busy weeknight or a cozy family gathering, this recipe promises to tantalize your taste buds and leave everyone asking for seconds!

Ingredients:

• 1 tablespoon olive oil
• 3 slices pancetta
• 1 red onion
• 4 garlic cloves
• 1 medium potato
• 1 teaspoon dried rosemary
• 1/4 cup fresh parsley leaves
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 can (about 14 ounces) diced tomatoes
• 1 can (about 14 ounces) white kidney beans

Nutritional Information (per serving):

• Calories: 255.1
• Fat Content: 3.8g
• Saturated Fat Content: 0.6g
• Cholesterol Content: 0mg
• Sodium Content: 738.5mg
• Carbohydrate Content: 45.8g
• Fiber Content: 11.4g
• Sugar Content: 8.4g
• Protein Content: 12.3g

Instructions:

1. Preparation:

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   • In a skillet, heat the olive oil over medium-high heat.
   • Add the pancetta slices and cook until they just begin to brown. Then, transfer them to your slow cooker.

2. Note: Prosciutto Variation

   • If you’re opting for prosciutto instead of pancetta, skip the previous step. Instead, heat the oil for sautéing the onions in the next step.

3. Sauté Onions:

   • Reduce the heat to medium and add the red onion to the same skillet.
   • Cook the onion, stirring often, until it’s softened.

4. Add Aromatics:

   • To the skillet, add the minced garlic, grated potato, dried rosemary, fresh parsley, salt, and pepper.
   • Cook, stirring, for about a minute until the mixture becomes fragrant.

5. Incorporate Tomatoes:

   • Stir in the diced tomatoes and bring the mixture to a gentle boil.
   • Continue cooking, stirring occasionally, until the liquid is reduced by about one-third, which usually takes about 2 minutes.

6. Combine Ingredients:

   • Transfer the cooked mixture from the skillet into the slow cooker, along with the white kidney beans.
   • Stir everything together until well combined.

7. Adjust Consistency:

   • Add just enough water to barely cover the mixture in the slow cooker.

8. Slow Cooking:

   • Cover the slow cooker and set it to cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
   • The dish is ready when the mixture is hot and bubbly.

9. Prosciutto Addition (Optional):

   • If you’re using prosciutto, stir it into the slow cooker about 30 minutes before serving if cooking on High, or 1 hour before serving if cooking on Low.

Serving Suggestions:

• Serve this flavorful dish hot, garnished with additional fresh parsley leaves if desired.
• It pairs wonderfully with crusty bread or a side salad for a complete and satisfying meal.

Conclusion:

With its savory aroma and comforting flavors, this Crock Pot White Kidney Beans With Rosemary recipe is sure to become a staple in your kitchen repertoire. Whether you’re feeding a crowd or simply enjoying a quiet night in, this dish offers a delightful combination of simplicity and sophistication that is sure to please even the most discerning palates. Enjoy the warmth and goodness of this homemade meal, and savor every spoonful of its rustic charm! 🌿🍽️