Rosemary Infused Sweet Potato Wedges

Rosemary Roasted Sweet Potatoes

🕒 Prep Time: 10 minutes
🕒 Cook Time: 35 minutes
🕒 Total Time: 45 minutes
🍽️ Servings: 4

Description:

The rosemary-infused flavors in these roasted sweet potatoes bring a fresh twist to a classic dish, making it a delightful addition to your holiday table or any weeknight dinner. Embrace the unexpected and savor the refreshing taste of these aromatic sweet potatoes!

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Ingredients:

• 2 sweet potatoes
• 1/3 cup butter, melted
• 1/4 cup light brown sugar
• 1 sprig fresh rosemary, finely chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon orange zest

Instructions:

1. Preheat and Prep:

   • Preheat your oven to 400°F (200°C).
   • Peel the sweet potatoes and cut them into 8 wedges each.

2. Prepare the Flavorful Mixture:

   • In a mixing bowl, stir together the melted butter, brown sugar, chopped rosemary, kosher salt, and orange zest until the sugar is fully dissolved, creating a fragrant and flavorful mixture.

3. Coat the Potatoes:

   • Transfer the prepared sweet potato wedges into a plastic ziplock bag.
   • Pour the buttery mixture over the potatoes, ensuring they are fully coated with the delightful flavors.

4. Seal and Coat:

   • Seal the ziplock bag securely, removing excess air.
   • Gently massage and work the mixture over the potatoes, ensuring they are evenly coated on all sides for maximum flavor infusion.

5. Roast to Perfection:

   • Lightly oil a baking sheet to prevent sticking.
   • Arrange the coated sweet potato wedges in a single layer on the baking sheet.
   • Roast in the preheated oven for 35-40 minutes, or until the potatoes are fork-tender and beautifully golden brown, remembering to turn them once or twice during the cooking process for even browning.

6. Serve and Enjoy:

   • Once roasted to perfection, transfer the rosemary-infused sweet potatoes to a serving dish.
   • Garnish with additional fresh rosemary sprigs for a decorative touch, if desired.
   • Serve hot and savor the aromatic flavors and delightful textures of these Rosemary Roasted Sweet Potatoes as a sensational side dish or standalone treat.

Nutritional Information (Per Serving):

• Calories: 244.8
• Total Fat: 15.4g
  • Saturated Fat: 9.7g
• Cholesterol: 40.6mg
• Sodium: 368.1mg
• Total Carbohydrates: 26.8g
  • Dietary Fiber: 2.1g
  • Sugars: 16g
• Protein: 1.2g

Recipe Notes:

• Enhance the Flavor: For an extra burst of flavor, consider adding a dash of cinnamon or a sprinkle of nutmeg to the butter mixture.
• Make it Vegan: Substitute the butter with a plant-based alternative such as vegan margarine or coconut oil for a dairy-free version of this recipe.
• Customize to Taste: Adjust the amount of brown sugar according to your preferred level of sweetness. You can also experiment with different herbs and spices to tailor the recipe to your taste preferences.
• Serve with Dipping Sauce: Pair these delectable sweet potatoes with a tangy yogurt-based dip or a savory aioli for an irresistible flavor combination.
• Leftover Love: Store any leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.