Rosemary Roasted Sweet Potatoes
🕒 Prep Time: 10 minutes
🕒 Cook Time: 35 minutes
🕒 Total Time: 45 minutes
🍽️ Servings: 4
Description:
The rosemary-infused flavors in these roasted sweet potatoes bring a fresh twist to a classic dish, making it a delightful addition to your holiday table or any weeknight dinner. Embrace the unexpected and savor the refreshing taste of these aromatic sweet potatoes!
Ingredients:
- 2 sweet potatoes
- 1/3 cup butter, melted
- 1/4 cup light brown sugar
- 1 sprig fresh rosemary, finely chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon orange zest
Instructions:
-
Preheat and Prep:
- Preheat your oven to 400°F (200°C).
- Peel the sweet potatoes and cut them into 8 wedges each.
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Prepare the Flavorful Mixture:
- In a mixing bowl, stir together the melted butter, brown sugar, chopped rosemary, kosher salt, and orange zest until the sugar is fully dissolved, creating a fragrant and flavorful mixture.
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Coat the Potatoes:
- Transfer the prepared sweet potato wedges into a plastic ziplock bag.
- Pour the buttery mixture over the potatoes, ensuring they are fully coated with the delightful flavors.
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Seal and Coat:
- Seal the ziplock bag securely, removing excess air.
- Gently massage and work the mixture over the potatoes, ensuring they are evenly coated on all sides for maximum flavor infusion.
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Roast to Perfection:
- Lightly oil a baking sheet to prevent sticking.
- Arrange the coated sweet potato wedges in a single layer on the baking sheet.
- Roast in the preheated oven for 35-40 minutes, or until the potatoes are fork-tender and beautifully golden brown, remembering to turn them once or twice during the cooking process for even browning.
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Serve and Enjoy:
- Once roasted to perfection, transfer the rosemary-infused sweet potatoes to a serving dish.
- Garnish with additional fresh rosemary sprigs for a decorative touch, if desired.
- Serve hot and savor the aromatic flavors and delightful textures of these Rosemary Roasted Sweet Potatoes as a sensational side dish or standalone treat.
Nutritional Information (Per Serving):
- Calories: 244.8
- Total Fat: 15.4g
- Saturated Fat: 9.7g
- Cholesterol: 40.6mg
- Sodium: 368.1mg
- Total Carbohydrates: 26.8g
- Dietary Fiber: 2.1g
- Sugars: 16g
- Protein: 1.2g
Recipe Notes:
- Enhance the Flavor: For an extra burst of flavor, consider adding a dash of cinnamon or a sprinkle of nutmeg to the butter mixture.
- Make it Vegan: Substitute the butter with a plant-based alternative such as vegan margarine or coconut oil for a dairy-free version of this recipe.
- Customize to Taste: Adjust the amount of brown sugar according to your preferred level of sweetness. You can also experiment with different herbs and spices to tailor the recipe to your taste preferences.
- Serve with Dipping Sauce: Pair these delectable sweet potatoes with a tangy yogurt-based dip or a savory aioli for an irresistible flavor combination.
- Leftover Love: Store any leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
