Rosemary Infused Zucchini Soup: A Vibrant & Healthy Delight

Zucchini and Rosemary Soup Recipe 🥣

Description: Delight your senses with this exquisite Zucchini and Rosemary Soup, a wholesome blend of flavors and nutrients that’s perfect for any season. This recipe is ideal for those seeking a low protein, low cholesterol, and healthy option, suitable for various occasions from Hanukkah to Thanksgiving.

• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Servings: 8
• Calories per Serving: 114.7 kcal
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

• 2 tbsp butter
• 1 onion, finely chopped
• 1 garlic clove, minced
• 2 sprigs of fresh rosemary, finely chopped
• 2 cups chicken broth
• 2 cups vegetable broth
• 1 russet potato, peeled and diced
• 2 large zucchinis, thinly sliced
• Salt and pepper, to taste
• 1 zucchini, cubed
• Croutons, for garnish
• Green onions, finely chopped, for garnish

Instructions:

1. Prepare Ingredients:

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   • Start by gathering all the ingredients listed above. Ensure they are washed, chopped, and measured as per the quantities mentioned.

2. Sauté Aromatics:

   • In a heavy large saucepan, melt butter with oil over medium-high heat.
   • Add finely chopped onion and sauté until translucent, about 5 minutes.

3. Infuse Flavors:

   • Stir in minced garlic and finely chopped rosemary, allowing the fragrant aromas to meld with the onions.

4. Simmer Broth:

   • Pour in chicken broth and vegetable broth into the saucepan.
   • Add diced russet potato, bringing the mixture to a gentle boil.

5. Cook Potatoes:

   • Reduce the heat to a simmer and let the potatoes cook for about 10 minutes until they are tender and infused with the flavors of the broth.

6. Add Zucchini:

   • Introduce the thinly sliced zucchinis into the simmering broth.
   • Allow them to cook until tender, which usually takes around 15 minutes.

7. Puree the Soup:

   • Working in batches, carefully transfer the soup into a blender and puree until smooth and velvety in texture.

8. Season to Perfection:

   • Season the soup with salt and pepper according to your taste preferences, ensuring a balanced flavor profile.

9. Blanch Zucchini Cubes:

   • In a separate saucepan, briefly cook the cubed zucchini in boiling salted water for just 30 seconds.
   • Drain them and set aside.

10. Rewarm the Soup:

    • Return the pureed soup to the saucepan and reheat it over medium heat until it’s warmed through, stirring occasionally.

11. Serve with Garnishes:

    • Ladle the warm soup into serving bowls.
    • Top each serving with a few blanched zucchini cubes and a handful of crispy croutons for added texture.
    • Sprinkle finely chopped green onions over the top to enhance both the flavor and presentation of the dish.

12. Enjoy!

    • Delight in the comforting warmth and rich flavors of this Zucchini and Rosemary Soup as you savor each spoonful.

Whether you’re craving a light and nourishing meal or hosting a festive gathering, this versatile soup is sure to impress with its vibrant colors and irresistible taste. Bon appétit! 🍲✨