Rosemary Lardo Puff Pastry Bites (Sfoglie con Battuto di Lardo al Rosmarino)
Category: Appetizers
Servings: 12
Ingredients
| Ingredient | Quantity |
|---|---|
| Puff Pastry (La Bottega di Olivia & Marino) | 12 sheets |
| Lardo di Colonnata | 200g |
| Fresh Rosemary | 1 sprig |
Instructions
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Prep the Rosemary: Begin by finely chopping the rosemary sprig. Ensure the leaves are finely minced to release their aromatic oils and flavor.
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Prepare the Lardo: Next, take the Lardo di Colonnata and slice it into thin strips. From these strips, cut the lardo into smaller, delicate piecesโaim for 2-3 mm thickness to create a smooth texture when mixed.
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Combine the Ingredients: Transfer the chopped lardo into a small bowl. Add the minced rosemary to the lardo and mix thoroughly. You should aim for a smooth, homogenous mixture where the rosemary is evenly distributed throughout the lardo.
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Assemble the Pastries: Lay out your puff pastry sheets and place a small dollop of the lardo and rosemary mixture in the center of each piece. Fold the pastry over to create a small bundle or puff. Press the edges lightly to seal the filling inside.
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Cooking: Place the prepared puff pastries on a baking tray lined with parchment paper. Bake in a preheated oven at 180ยฐC (350ยฐF) for about 15-20 minutes or until the pastries are golden and puffed to perfection.
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Serve and Enjoy: Once the rosemary lardo puff pastries are baked, let them cool slightly before serving. These savory bites make a perfect appetizer for any gathering or special occasion.
Tips:
- The Lardo di Colonnata is essential for the authentic taste, as it adds a smooth, rich flavor that pairs wonderfully with the aromatic rosemary.
- For an extra burst of flavor, try brushing the pastries with a little olive oil before baking.
These puff pastries will delight your guests with their rich flavors and tender texture, making them a memorable addition to any appetizer spread!
