🌿✨ Focaccia with Rosemary & Olives Recipe ✨🌿
🕒 Total Time: 40 minutes
🥄 Prep Time: 20 minutes
🔥 Cook Time: 20 minutes
Description:
Indulge in the rustic charm of this simple and basic Focaccia recipe, a delightful Italian flatbread that serves as a versatile companion to a myriad of meals. Whether paired with your favorite dishes, used as a pizza base, or crafted into a scrumptious sandwich, this Focaccia with Rosemary & Olives is a culinary delight that effortlessly elevates your dining experience.
🍞 Recipe Category: Breads
🏷️ Keywords: European, Potluck, < 60 Mins, Oven
Ingredients:
- 1 cup olive oil 🫒
- 3 sprigs fresh rosemary 🌿
- 1 teaspoon dried rosemary 🌿
- 3/4 cup parmesan cheese 🧀
- 6 Kalamata olives 🫒
- 4 sun-dried tomatoes packed in oil 🍅
- 2 cloves garlic 🧄
- Fresh rosemary sprigs for garnish 🌿
Nutritional Information (Per Serving):
- Calories: 187.1
- Fat: 16.6g
- Saturated Fat: 4.8g
- Cholesterol: 16.5mg
- Sodium: 352.8mg
- Carbohydrates: 2.5g
- Fiber: 0.5g
- Sugar: 0.2g
- Protein: 7.5g
🌟 Aggregated Rating: 4.5 stars (from 3 reviews)
📝 Recipe Instructions:
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Preheat Oven: Begin by preheating your oven to a toasty 450°F.
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Prepare Dough: Take the dough and place it in a bowl, ready to transform into a delectable masterpiece.
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Infuse Flavors: Drizzle 1 tablespoon of olive oil over the dough, and add the minced rosemary to impart a burst of aromatic flavors.
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Season to Taste: Season the dough with salt and freshly ground black pepper, adjusting to your preferred taste.
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Knead with Love: Knead the dough diligently until all the ingredients harmoniously come together, creating a canvas of deliciousness.
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Roll It Out: Roll the dough onto a lightly floured baking sheet, forming a tempting 12×9-inch rectangle.
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Oil Magic: Rub another tablespoon of olive oil over the dough, ensuring it’s well-coated for that perfect golden finish.
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Finger Artistry: Press your fingers firmly into the dough in various places, preventing excessive bubbling that might disturb the Focaccia’s aesthetic.
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Parmesan Elegance: Sprinkle half a cup of Parmesan cheese over the dough, gently pressing it in to marry the cheese with the bread.
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Bake the Magic: Bake until the bread is almost cooked through, and the cheese begins to dance with a golden-brown hue, usually around 12 minutes.
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Artful Arrangement: Now, let the creativity flow as you arrange the olives, tomatoes, and garlic atop the bread, creating a picturesque scene.
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More Parmesan Love: Sprinkle the remaining Parmesan over the bread, adding that extra layer of cheesy goodness.
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Olive Oil Drizzle: Drizzle the remaining tablespoon of olive oil over the masterpiece, ensuring a luscious finish.
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Top it Off: Crown your creation with fresh rosemary sprigs, making it not just a feast for the palate but a visual delight.
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Final Bake: Continue the baking extravaganza until the cheese melts into a tantalizing blend, and the bread achieves its perfect doneness, approximately 5 more minutes.
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Slicing Perfection: As the aroma fills your kitchen, embrace the moment and cut the Focaccia into squares or wedges, ready to be served.
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Serve with Joy: Plate up your culinary masterpiece, and savor the joy of sharing this Focaccia with Rosemary & Olives with your loved ones.
Elevate your dining experience with this delightful Focaccia recipe that marries the essence of rosemary, the richness of olives, and the savory allure of Parmesan. A symphony of flavors awaits in each bite, making this Focaccia a cherished addition to your culinary repertoire. 🌿🍞✨
