Introducing a delightful treat for your taste buds – Rosemary Pecan Cookies! 🌿🍪 These scrumptious cookies are a perfect blend of sweet and savory, marrying the earthy aroma of fresh rosemary with the rich nuttiness of pecans. And the best part? They’re incredibly easy to make, requiring just a handful of simple ingredients and minimal effort. So let’s roll up our sleeves and embark on a culinary adventure!
Recipe Overview:
- Name: Rosemary Pecan Cookies
- Total Time: 1 hour
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Yield: 12 cookies
- Rating: ⭐ 4/5
Ingredients:
- 8 tbsp (1 stick) butter
- 1/4 cup margarine
- 1/4 cup brown sugar
- 1 1/4 cup white sugar
- 1/2 cup all-purpose flour
- 12 tbsp ground pecans
- 1/2 cup pecan halves
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 tbsp fresh rosemary, finely chopped
Instructions:
-
Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your oven is nice and toasty, ready to bake those delectable cookies to perfection!
-
-
Cream Butter and Sugars: In a large mixing bowl, cream together the butter, margarine, brown sugar, and white sugar until the mixture is light and fluffy. This step is crucial for achieving that irresistible melt-in-your-mouth texture.
-
Add Dry Ingredients: With the mixer on low speed, gradually add the flour, ground pecans, salt, vanilla extract, and fresh rosemary to the creamed mixture. Mix until all the ingredients are well incorporated, resulting in a slightly crumbly dough.
-
Fill Muffin Tin: Now, it’s time to shape our cookies! Fill each cup of a muffin tin with the dough, patting it firmly into each cup with your fingers. This helps ensure that the cookies hold their shape while baking.
-
Chill Dough: For optimal texture and flavor, place the muffin tin in the refrigerator for 20-30 minutes. This brief chilling period allows the dough to firm up slightly, making it easier to handle and reducing spreading during baking.
-
Optional Decoration: Feeling creative? Grab a skewer or chopstick and mark each cookie with a decorative pattern before baking. This adds a touch of elegance to your cookies and makes them look even more inviting!
-
Add Pecan Halves: Place a pecan half in the center of each cookie, gently pressing it into the dough. Not only does this add a beautiful finishing touch, but it also enhances the nutty flavor profile of the cookies.
-
Bake to Perfection: Pop the muffin tin into the preheated oven and bake for 15-20 minutes, or until the centers of the cookies are firm to the touch and the edges are beautifully golden brown. Ah, the aroma of freshly baked cookies filling your kitchen is simply irresistible!
-
Cool and Enjoy: Once baked to perfection, transfer the cookies to a wire rack to cool completely. Allow them to cool for a few minutes before indulging in their irresistible goodness. Serve with a glass of milk or your favorite hot beverage for the ultimate snacking experience!
Nutritional Information (Per Serving):
- Calories: 190.5
- Total Fat: 12.1g
- Saturated Fat: 5.3g
- Cholesterol: 20.4mg
- Sodium: 153.5mg
- Total Carbohydrates: 19.4g
- Fiber: 0.9g
- Sugar: 8.9g
- Protein: 2g
These Rosemary Pecan Cookies are sure to become a new favorite in your baking repertoire, delighting friends and family with their unique flavor profile and irresistible texture. Whether enjoyed as an afternoon snack, a sweet treat after dinner, or alongside your morning coffee, these cookies are guaranteed to bring joy to every bite. So why wait? Gather your ingredients and get ready to embark on a culinary journey filled with deliciousness and delight! 🌿🍪✨
