Rosemary Potato Bread Recipe

Rosemary Potato Bread Recipe 🥖

Description: Dive into the delightful aroma and flavor of this homemade Rosemary Potato Bread. Soft, fluffy, and infused with the earthy essence of rosemary, this bread is a perfect addition to any meal or a tasty snack on its own. With simple ingredients and easy steps, you’ll have a freshly baked loaf ready to share with your loved ones in no time!

• Total Time: 3 hours 5 minutes
• Prep Time: 2 hours
• Cook Time: 1 hour 5 minutes
• Yield: 1 loaf

Ingredients:

• 110 ml milk
• 125 g potato
• 2 tsp dry yeast
• 1 tbsp olive oil
• 2 tsp salt
• 450 g plain flour
• 3-4 sprigs of fresh rosemary

Nutrition Facts (per serving):

• Calories: 2369.8
• Fat: 24.2g
• Saturated Fat: 5.7g
• Cholesterol: 17.1mg
• Sodium: 4733.1mg
• Carbohydrates: 461g
• Fiber: 19.6g
• Sugar: 2.5g
• Protein: 67.2g

Instructions:

1. Activate the Yeast:

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   • In a small bowl, dissolve the dry yeast in warm milk and let it sit for 15 minutes until it becomes frothy.

2. Prepare the Potato Mixture:

   • Peel and boil the potato until tender. Mash it and let it cool.
   • In a large mixing bowl, combine the mashed potato, olive oil, salt, and finely chopped fresh rosemary.

3. Mix the Dough:

   • Stir in the activated yeast mixture into the potato mixture.
   • Gradually add the plain flour, mixing well after each addition, until a stiff dough forms.

4. Knead the Dough:

   • Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

5. First Rise:

   • Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

6. Shape the Loaf:

   • Once the dough has risen, punch it down gently and shape it into a loaf.
   • Grease a loaf tin and place the shaped dough inside. Let it rise again until it reaches above the rim of the tin.

7. Bake the Bread:

   • Preheat your oven to 200°C (400°F).
   • Bake the bread for 10 minutes, then reduce the heat to 190°C (375°F) and bake for an additional 40 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

8. Cool and Serve:

   • Once baked, remove the bread from the oven and let it cool in the tin for a few minutes.
   • Transfer the bread to a wire rack to cool completely before slicing.
   • Enjoy your freshly baked Rosemary Potato Bread with your favorite spreads or as a side to your favorite dishes!

Tips:

• For extra flavor, you can brush the top of the bread with olive oil and sprinkle some sea salt before baking.
• Make sure the potato is mashed thoroughly to avoid lumps in the dough.
• Don’t rush the rising process; allowing the dough enough time to rise will result in a lighter and fluffier loaf.
• Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze it for longer storage.

With its enticing aroma and savory taste, this Rosemary Potato Bread is sure to become a favorite in your household. Bake a loaf today and experience the joy of homemade bread! 🍞✨