Introducing the delightful Rosemary Potato Rolls, a savory addition to any dining occasion! These rolls, infused with the aromatic essence of rosemary and the comforting richness of potato, are a perfect accompaniment to hearty soups, stews, or simply enjoyed on their own. With a prep time of just 2 hours and 20 minutes from start to finish, including a brief 20 minutes of baking, you’ll have these delectable rolls ready to grace your table in no time.
Recipe Overview:
- Name: Rosemary Potato Rolls
- Category: Yeast Breads
- Keywords: Breads, Christmas, Weeknight, < 4 Hours
- Total Time: 2 hours and 20 minutes
- Prep Time: 2 hours
- Cook Time: 20 minutes
- Servings: 12 Rolls
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 – 2 1/2 cups |
| Sugar | 1 1/2 tablespoons |
| Fast rising yeast | 1 packet (1/4 ounce) |
| Salt | 1 1/4 teaspoons |
| Dried rosemary | 1 teaspoon |
| Milk | 3/4 cup |
| Water | 1/2 cup |
| Olive oil | 1/2 cup |
| Egg | 1 |
| Poppy seeds (optional) | As desired |
Instructions:
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Preparation:
- In a large bowl, combine 2/3 cup of flour, sugar, fast-rising yeast, salt, and dried rosemary, creating a flavorful base for your rolls.
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Preparing the Dough:
- Heat the milk, water, potato flakes, and olive oil until very warm, ideally between 120Β°F to 130Β°F, ensuring a cozy environment for the yeast to thrive.
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Mixing:
- Gradually add the warmed liquid mixture to the flour mixture, stirring well to incorporate all ingredients evenly. Use an electric mixer set to medium speed, beating for about 2 minutes until the dough is smooth and elastic, with occasional scraping of the bowl.
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Kneading:
- Transfer the dough to a lightly floured surface and knead it for approximately 8 to 10 minutes until it achieves a smooth and elastic consistency, allowing the gluten to develop fully.
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Resting:
- Cover the dough and let it rest for 10 minutes, allowing it to relax and rise slightly, making it easier to work with.
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Shaping:
- Divide the dough into 12 equal portions, shaping each piece into a 10-inch rope. Coil each rope and tuck the ends under to form neat rolls.
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Rising:
- Place the shaped rolls on a greased baking sheet, ensuring they are spaced about 2 inches apart. Cover them and let them rise in a warm, draft-free place until doubled in size, which typically takes around 1 hour.
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Topping:
- Brush the tops of the risen rolls with beaten egg, providing a glossy finish, and sprinkle them with poppy seeds if desired, adding a delightful crunch and visual appeal.
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Baking:
- Preheat your oven to 375Β°F (190Β°C) and bake the rolls for 15 to 20 minutes, or until they turn a golden brown hue and sound hollow when tapped on the bottom.
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Cooling:
- Once baked to perfection, remove the rolls from the baking sheet and transfer them to a wire rack to cool completely, allowing the flavors to settle and the texture to firm up.
- Serving:
- Serve these fragrant Rosemary Potato Rolls warm or at room temperature, alongside your favorite dishes, or simply enjoy them on their own as a delightful snack or accompaniment to any meal.
Nutritional Information (Per Serving):
- Calories: 126.8
- Total Fat: 3.5g
- Saturated Fat: 0.8g
- Cholesterol: 19.8mg
- Sodium: 258.7mg
- Total Carbohydrates: 20.1g
- Dietary Fiber: 0.9g
- Sugar: 1.7g
- Protein: 3.6g
These Rosemary Potato Rolls are not only a treat for the taste buds but also a feast for the senses, with their fragrant aroma and soft, pillowy texture. Whether you’re celebrating a special occasion or simply craving a comforting indulgence, these rolls are sure to delight all who taste them. Enjoy the process of creating these homemade treasures and savor the warm, inviting flavors with every bite! πΏπβ¨
