Introducing the delightful Rosemary Potato Rolls, a savory addition to any dining occasion! These rolls, infused with the aromatic essence of rosemary and the comforting richness of potato, are a perfect accompaniment to hearty soups, stews, or simply enjoyed on their own. With a prep time of just 2 hours and 20 minutes from start to finish, including a brief 20 minutes of baking, you’ll have these delectable rolls ready to grace your table in no time.
Recipe Overview:
- Name: Rosemary Potato Rolls
- Category: Yeast Breads
- Keywords: Breads, Christmas, Weeknight, < 4 Hours
- Total Time: 2 hours and 20 minutes
- Prep Time: 2 hours
- Cook Time: 20 minutes
- Servings: 12 Rolls
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 – 2 1/2 cups |
| Sugar | 1 1/2 tablespoons |
| Fast rising yeast | 1 packet (1/4 ounce) |
| Salt | 1 1/4 teaspoons |
| Dried rosemary | 1 teaspoon |
| Milk | 3/4 cup |
| Water | 1/2 cup |
| Olive oil | 1/2 cup |
| Egg | 1 |
| Poppy seeds (optional) | As desired |
Instructions:
-
Preparation:
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - In a large bowl, combine 2/3 cup of flour, sugar, fast-rising yeast, salt, and dried rosemary, creating a flavorful base for your rolls.
-
-
Preparing the Dough:
- Heat the milk, water, potato flakes, and olive oil until very warm, ideally between 120Β°F to 130Β°F, ensuring a cozy environment for the yeast to thrive.
-
Mixing:
- Gradually add the warmed liquid mixture to the flour mixture, stirring well to incorporate all ingredients evenly. Use an electric mixer set to medium speed, beating for about 2 minutes until the dough is smooth and elastic, with occasional scraping of the bowl.
-
Kneading:
- Transfer the dough to a lightly floured surface and knead it for approximately 8 to 10 minutes until it achieves a smooth and elastic consistency, allowing the gluten to develop fully.
-
Resting:
- Cover the dough and let it rest for 10 minutes, allowing it to relax and rise slightly, making it easier to work with.
-
Shaping:
- Divide the dough into 12 equal portions, shaping each piece into a 10-inch rope. Coil each rope and tuck the ends under to form neat rolls.
-
Rising:
- Place the shaped rolls on a greased baking sheet, ensuring they are spaced about 2 inches apart. Cover them and let them rise in a warm, draft-free place until doubled in size, which typically takes around 1 hour.
-
Topping:
- Brush the tops of the risen rolls with beaten egg, providing a glossy finish, and sprinkle them with poppy seeds if desired, adding a delightful crunch and visual appeal.
-
Baking:
- Preheat your oven to 375Β°F (190Β°C) and bake the rolls for 15 to 20 minutes, or until they turn a golden brown hue and sound hollow when tapped on the bottom.
-
Cooling:
- Once baked to perfection, remove the rolls from the baking sheet and transfer them to a wire rack to cool completely, allowing the flavors to settle and the texture to firm up.
- Serving:
- Serve these fragrant Rosemary Potato Rolls warm or at room temperature, alongside your favorite dishes, or simply enjoy them on their own as a delightful snack or accompaniment to any meal.
Nutritional Information (Per Serving):
- Calories: 126.8
- Total Fat: 3.5g
- Saturated Fat: 0.8g
- Cholesterol: 19.8mg
- Sodium: 258.7mg
- Total Carbohydrates: 20.1g
- Dietary Fiber: 0.9g
- Sugar: 1.7g
- Protein: 3.6g
These Rosemary Potato Rolls are not only a treat for the taste buds but also a feast for the senses, with their fragrant aroma and soft, pillowy texture. Whether you’re celebrating a special occasion or simply craving a comforting indulgence, these rolls are sure to delight all who taste them. Enjoy the process of creating these homemade treasures and savor the warm, inviting flavors with every bite! πΏπβ¨
