🌿🍽️ Roasted Rosemary Skewered Figs Recipe 🍽️🌿
Description: Indulge in the exquisite flavors of summer with this delightful Roasted Rosemary Skewered Figs recipe. Perfect for a sunny day gathering or a cozy evening treat, these figs infused with the aromatic essence of rosemary will tantalize your taste buds and leave you craving for more. With just a handful of ingredients and simple steps, you can whip up a gourmet delight that’s sure to impress!
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Recipe Category: Summer
- Keywords: Roast, Less than 60 Minutes, Oven, Easy
- Aggregated Rating: ⭐⭐⭐⭐⭐ (1 review)
- Calories: 164.9 per serving
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Fresh figs |
| 4 | Fresh rosemary sprigs |
| 4 | Maple syrup |
| 1 | Apple cider vinegar |
| 1/4 | Mustard powder |
Instructions:
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Preheat Oven: Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius), ensuring it reaches the perfect temperature for roasting these delectable figs to perfection.
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Prepare Skewers: Skewer 3 whole figs onto each sprig of fresh rosemary, creating beautiful and aromatic skewers that will infuse the figs with the delightful essence of rosemary as they roast.
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Prepare Maple Syrup Mixture: In a small bowl, combine the maple syrup, apple cider vinegar, and mustard powder, stirring well until the ingredients are thoroughly blended. This sweet and tangy mixture will add depth of flavor and caramelized goodness to your roasted figs.
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Arrange Skewers: Place the skewers onto an oiled baking dish, ensuring they are evenly spaced and not overcrowded to allow for even roasting.
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Roast Figs: Transfer the baking dish to the preheated oven and roast the fig skewers for 30 minutes, allowing them to develop a rich caramelized exterior and a tender, luscious interior.
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Baste with Maple Syrup Mixture: After the initial 30 minutes of roasting, remove the baking dish from the oven and spoon the maple syrup mixture generously over the figs, ensuring they are evenly coated.
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Continue Roasting: Return the baking dish to the oven and continue roasting the figs for an additional 15 minutes, basting occasionally with the maple syrup mixture to enhance their flavor and achieve a beautiful caramelized glaze.
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Serve and Enjoy: Once roasted to perfection, remove the skewered figs from the oven and transfer them to a serving platter. Garnish with additional fresh rosemary sprigs for a touch of elegance, and serve these exquisite Roasted Rosemary Skewered Figs as a delightful appetizer, dessert, or accompaniment to your favorite summer dishes. Enjoy the irresistible combination of sweet, tangy, and aromatic flavors that will leave you craving for more!
Whether you’re hosting a summer soirée or simply indulging in a cozy night in, this Roasted Rosemary Skewered Figs recipe is sure to elevate any occasion with its exquisite flavors and effortless charm. So gather your ingredients, preheat your oven, and let the culinary magic unfold as you create a dish that’s as beautiful to behold as it is delicious to savor! 🌿🍷
