Pork Chops with Rosemary-Vinegar Sauce Recipe 🍽️

Overview:

Pork Chops with Rosemary-Vinegar Sauce is an elegant yet simple dish that will tantalize your taste buds with its delicious flavors. The combination of succulent pork chops, fragrant rosemary, and tangy vinegar sauce creates a culinary masterpiece that is sure to impress your family and friends. This recipe, originating from Bon Appetit, is perfect for a special occasion or a cozy dinner at home. With just a few ingredients and easy-to-follow steps, you can whip up this gourmet dish in no time! Let’s dive into the details.

Ingredients:

Instructions:

1. Prepare the Pork Chops:

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   • Sprinkle both sides of the pork chops with 3/4 teaspoon of chopped rosemary, salt, and pepper.
   • Coat the pork chops with flour, shaking off any excess.

2. Cook the Pork Chops:

   • Heat olive oil in a heavy skillet over medium-high heat.
   • Add garlic and sauté until it begins to color, approximately 2 minutes.
   • Using a slotted spoon, discard the garlic.
   • Add the pork chops to the skillet and sauté until they are browned and cooked through, about 7 minutes per side.
   • Once cooked, transfer the pork chops to a plate and tent them with foil to keep them warm.

3. Prepare the Sauce:

   • In the same skillet, add the low sodium chicken broth, white wine, raspberry vinegar, red wine vinegar, and the remaining chopped rosemary.
   • Boil the mixture until the sauce thickens enough to coat the back of a spoon, stirring often, for approximately 10 minutes.
   • Season the sauce to taste with salt and pepper.

4. Final Touch:

   • Pour any collected juices from the plate of pork chops into the skillet with the sauce.
   • Spoon the sauce over the pork chops and serve immediately.

Nutritional Information (per serving):

• Calories: 452.5
• Fat: 27.3g
  • Saturated Fat: 10.2g
• Cholesterol: 151.1mg
• Sodium: 115.6mg
• Carbohydrates: 5g
  • Fiber: 0.2g
  • Sugar: 0.3g
• Protein: 42g

Recipe Notes:

• Serving Suggestions: Pair this delectable dish with roasted vegetables or mashed potatoes for a complete meal.
• Make-Ahead Option: You can prepare the sauce in advance and store it in the refrigerator for up to 2 days. Simply reheat it gently before serving.
• Wine Pairing: Serve this dish with a glass of your favorite dry white wine to complement the flavors of the sauce.
• Variation: Substitute the pork chops with chicken breasts or tofu for a different twist on this recipe.

Indulge in the exquisite flavors of Pork Chops with Rosemary-Vinegar Sauce and treat yourself to a gourmet dining experience at home! Enjoy every succulent bite of this mouthwatering dish that will leave you craving for more.