Dahoomi’s Favorite Blueberry Muffins π«π§
Overview:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 24 muffins
Calories per Serving: 195.9
Description:
These delectable blueberry muffins are not just any ordinary recipe; they’re Dahoomi’s favorite! With a touch of rosewater, these muffins offer a delightful twist to the classic recipe. Whether it’s for breakfast or a quick snack, these muffins are bound to satisfy your cravings. Plus, they freeze exceptionally well, making them perfect for meal prep or serving a large group.
Ingredients:
- 1 1/2 cups sugar
- 3/4 cup shortening
- 3 eggs
- 3 cups flour
- 3/4 teaspoon salt
- 4 teaspoons baking powder
- 1/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1 tablespoon rosewater (optional)
- 1 cup blueberries
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350Β°F. |
| 2 | Prepare muffin tins by spraying them with non-stick cooking spray. |
| 3 | Combine sugar and shortening in a large bowl. |
| 4 | Add eggs to the sugar and shortening mixture, and mix well. |
| 5 | In another bowl, combine flour, salt, baking powder, cinnamon, and nutmeg. |
| 6 | In a small bowl, mix together milk, vanilla extract, and rosewater (if using). |
| 7 | Gradually add 1/3 of the flour mixture to the shortening mixture, mixing until well combined. Then, add 1/3 of the milk mixture and mix again. Repeat this process twice more until all the flour and milk mixtures are incorporated. |
| 8 | Fold in the blueberries gently into the batter. |
| 9 | Pour the batter into the prepared muffin tins, filling each cup about two-thirds full. |
| 10 | Bake in the preheated oven for 25-30 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. |
| 11 | Allow the muffins to cool in the tins for 5 minutes before transferring them to a wire rack to cool completely. |
| 12 | Serve and enjoy! These muffins can also be stored in an airtight container or frozen for later enjoyment. |
Nutritional Information (Per Serving):
- Calories: 195.9
- Fat: 7.8g
- Saturated Fat: 2.2g
- Cholesterol: 25.4mg
- Sodium: 150.2mg
- Carbohydrates: 29g
- Fiber: 1g
- Sugar: 15g
- Protein: 3.1g
These delightful blueberry muffins are not only easy to make but also incredibly delicious. The addition of rosewater adds a subtle yet fragrant flavor that elevates this classic recipe to a whole new level. Whether you’re enjoying them for breakfast, as a snack, or as a treat for a special occasion, these muffins are sure to impress. So why wait? Whip up a batch today and indulge in the irresistible goodness of Dahoomi’s Favorite Blueberry Muffins! π«π§
