Rosti-Sausage Bake with Garlicky Cabbage 🥔🌭🥬

Rosti-Topped Sausages and Garlicky Cabbage Recipe

Description: A delightful Australian-inspired dish perfect for weeknights, combining savory sausages topped with a crispy rosti layer and served with garlicky cabbage. This recipe is designed for convenience, allowing you to prep ahead and finish off easily after a busy day.

• Cook Time: 45 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour 5 minutes
• Servings: 4

Ingredients:

For the Sausage Mixture:

• 1 yellow onion
• 1 garlic clove
• 2 tomatoes
• 1 cup water
• 1/2 cup dry red wine
• 1/2 cup tomato paste
• 2 teaspoons dried basil
• 1 tablespoon fresh parsley
• 2 sausages

For the Rosti Topping:

• 1 potato
• 1 cup shredded cheddar cheese
• 1/2 teaspoon sweet paprika

For the Garlicky Cabbage:

• 30g butter
• 750g cabbage
• 2 garlic cloves
• 1/2 cup dry white wine
• Fresh chives for garnish

Instructions:

1. Cook the Sausages:

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   • In a large heated pan, cook the sausages in batches until they are browned all over.
   • Once cooked, drain them on a paper towel and then slice them thickly.

2. Prepare the Sausage Mixture:

   • Discard the fat in the pan, then add the chopped onion and minced garlic. Cook until the onion is soft.
   • Return the sliced sausages to the pan along with undrained crushed tomatoes, water, red wine, tomato paste, dried basil, and fresh parsley.
   • Bring the mixture to a boil, then reduce the heat and simmer uncovered for about 10-15 minutes until the mixture thickens.

3. Assemble and Bake:

   • Transfer the sausage mixture to a shallow 3-liter ovenproof dish. At this stage, you can refrigerate or freeze it for later use.
   • Prepare the Rosti topping by boiling, steaming, or microwaving the potatoes until just tender. Drain and cool them, then coarsely grate them into a large bowl. Combine with the shredded cheddar cheese.
   • Spread the Rosti topping over the sausage mixture in the dish, sprinkle with sweet paprika, and bake in a moderately hot oven for about 30 minutes or until browned.

4. Make the Garlicky Cabbage:

   • While the dish is baking, melt butter in a large pan over medium heat. Add shredded cabbage and minced garlic, then pour in the dry white wine.
   • Stir the cabbage mixture occasionally until the cabbage is just tender.
   • Just before serving, stir in fresh chives for added flavor.

5. Serve:

   • Serve the Garlicky Cabbage alongside the sausage and rosti dish, and enjoy this comforting and hearty meal.

This recipe offers a delicious combination of flavors and textures, with the savory sausages complemented by the crispy rosti topping and the flavorful garlicky cabbage. It’s perfect for a cozy weeknight dinner or a casual gathering with friends and family. Plus, with the option to prepare ahead, it’s a convenient choice for busy schedules. 🍽️🥔🥬