Subz Noor E Chashm Recipe (Nawabi Curry Recipe) – A Royal Awadhi Delight
Subz Noor E Chashm, also known as Nawabi Curry, is a rich and creamy vegetable curry that originates from the royal kitchens of Awadh. This luxurious dish, with its delicate blend of assorted vegetables and a luscious, nut-based gravy, is a true testament to the grandeur of Awadhi cuisine. The dish features a variety of vegetables like cauliflower, peas, and carrots, simmered in a sauce made from cashews, almonds, and yogurt, delivering a flavor profile that is rich, fragrant, and deeply satisfying. Whether served with warm Indian breads or steamed rice, Subz Noor E Chashm is sure to transport you to the majestic world of Mughal-era feasts.
Cuisine: Awadhi
Course: Lunch
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Cauliflower (gobi), cut into florets and blanched | 1 head |
| Green peas (Matar) | ½ cup |
| Carrot (Gajjar), cubed and blanched | 1 |
| Bay leaves (Tej Patta) | 1 |
| Cloves (Laung) | 3 |
| Cumin seeds (Jeera) | ½ tsp |
| Garlic, chopped | 3 cloves |
| Ginger, chopped | 1-inch piece |
| Turmeric powder (Haldi) | 1 tsp |
| Red chilli powder | 1 tsp |
| Garam masala powder | 2 tsp |
| Cumin seeds (Jeera) | 1 tsp |
| Onions, chopped | 2 |
| Tomatoes, chopped | 2 |
| Cashew nuts | 2 tbsp |
| Whole almonds (Badam), blanched | 2 tbsp |
| Curd (Dahi / Yogurt) | ½ cup |
| Salt | To taste |
| Oil | For cooking |
| Coriander leaves (Dhania) | For garnish |
Preparation Time
| Time |
|---|
| 20 minutes |
Cooking Time
| Time |
|---|
| 30 minutes |
Instructions
Step 1: Prepare the Curry Paste
Start by making the flavorful paste for the Subz Noor E Chashm curry. Heat a non-stick pan over medium heat and add the cumin seeds. Once they crackle, add the chopped onions and sauté until they turn translucent and golden brown. Then, toss in the chopped tomatoes and cook until they break down into a mushy consistency. Add the cashews and almonds to the pan, stirring for an additional 2 minutes to allow the nuts to roast slightly. Remove the mixture from the heat and let it cool down before blending into a smooth paste. Once blended, add the curd (yogurt) and combine well. Set aside.
Step 2: Cooking the Vegetables
Next, heat a flat-bottomed pan and add oil. Once the oil is hot, add the cumin seeds, chopped ginger, and garlic. Sauté until the garlic turns golden and aromatic. Add the cauliflower, carrots, and peas to the pan and cook for about 10 minutes, allowing the vegetables to soften and cook through.
Step 3: Combine and Cook the Gravy
Once the vegetables are partially cooked, add the prepared paste and stir to coat the vegetables evenly. Now, sprinkle in the turmeric, red chilli powder, and garam masala. Cook the mixture for an additional 4 minutes, allowing the spices to meld with the vegetables and paste.
Step 4: Adjust Consistency and Flavor
To achieve your desired consistency, add a bit of water and bring the curry to a boil. Stir occasionally, and taste for seasoning, adding salt as necessary.
Step 5: Garnish and Serve
Once the curry is ready, transfer it to a serving dish and garnish with freshly chopped coriander leaves. Serve the Subz Noor E Chashm curry with whole wheat Lachha Paratha or steamed basmati rice for a true Awadhi meal experience.
Notes
- Consistency: Adjust the consistency of the curry by adding more or less water. Some prefer a thicker curry, while others enjoy it a bit more saucy.
- Nuts: The cashews and almonds provide a rich texture, but they can be adjusted to taste. If you’re looking for an extra creamy texture, you can blend the nuts with the paste for a silkier finish.
- Vegetable Variations: While cauliflower, peas, and carrots are the traditional vegetables used in this recipe, feel free to incorporate other vegetables like potatoes, beans, or even paneer cubes for a different variation.
Subz Noor E Chashm is a dish that will make you feel like royalty, whether you’re preparing it for a special occasion or a comforting family meal. Its rich, nutty gravy and fragrant blend of spices make it an irresistible choice that will transport you straight to the heart of Awadhi cuisine.
