Royal Bread Gulab Jamun Recipe
Introduction
Delve into the delightful world of Indian desserts with this Royal Bread Gulab Jamun recipe, a delicious and quick-to-make treat that’s sure to impress your guests. The rich flavors of khoya (mawa), crunchy almonds, and soft milk bread come together to create a dessert that’s irresistibly sweet and satisfying. Perfectly soaked in warm sugar syrup, these bread jamuns are a perfect choice for unplanned dinner gatherings or festive occasions like Diwali, Holi, or Raksha Bandhan.
What makes this dessert truly special is its simplicity. The base of this dessert is milk bread, which is combined with khoya and dry fruits for added texture and flavor. It’s a beautiful, decadent dessert that brings together the best of traditional Indian sweets, with an easy and quick twist. Let’s get started with this easy-to-follow recipe that will have you enjoying these royal bread gulab jamuns in no time!
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Brown Bread | 24 slices |
| Milk | 1 cup |
| Khoya (Mawa) | 150 grams |
| Sugar | 1 cup |
| Whole Almonds (Badam), finely chopped | 1/4 cup |
| Ghee | For deep frying |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Allergen Information
This recipe contains dairy (milk, khoya), nuts (almonds), and wheat (bread), which may trigger allergies for individuals with lactose intolerance, nut allergies, or gluten sensitivities. Always check with your guests to ensure no one is allergic to any ingredients used in the recipe. If necessary, you can try substitutions such as using gluten-free bread or dairy-free alternatives.
Dietary Preferences
- Vegetarian: This recipe is suitable for vegetarian diets.
- Gluten-Free: If you’re following a gluten-free diet, substitute the whole wheat bread with a gluten-free bread variety.
- Nut-Free: For those with nut allergies, you can omit the almonds and use another ingredient, such as dried fruit or seeds.
Instructions
Step 1: Preparing the Filling
Start by combining khoya (mawa) and finely chopped almonds (badam) in a bowl. Mix them well and set aside. This filling will provide a rich, creamy center to the bread jamuns.
Step 2: Preparing the Bread
Now, cut off the crust from each slice of whole wheat brown bread, and dip each slice in a small bowl of milk. Gently squeeze out the excess milk to avoid the bread becoming too soggy. Knead the bread slices into a soft dough. Make sure to knead it well to ensure the dough is smooth and pliable.
Step 3: Forming the Bread Balls
Once the dough is ready, roll it into small balls in the palm of your hands. Flatten each ball slightly, then place a small portion of the khoya and almond mixture in the center. Seal the dough around the filling and roll it into a smooth round ball. Repeat the same process with the remaining dough portions until all the bread balls are prepared.
Step 4: Making the Sugar Syrup
To make the sugar syrup, combine 1 cup of sugar and 2 cups of water in a saucepan. Heat the mixture over medium flame, stirring occasionally until the sugar dissolves completely. Allow the syrup to cook until it reaches a one-string consistency. Once this is achieved, remove the syrup from heat and set aside to cool slightly.
Step 5: Deep Frying the Bread Jamuns
In a deep frying pan, heat ghee or oil over medium heat. Once the oil is hot, carefully drop the prepared bread jamun balls into the pan. Fry the jamuns until they are golden brown, turning them gently for even frying. The jamuns should puff up and become crispy on the outside while remaining soft and filled with the delicious khoya inside.
Step 6: Soaking in Sugar Syrup
Once the bread jamuns are fried to perfection, remove them from the oil and drain off any excess ghee. Immediately dip the fried jamuns into the warm sugar syrup, ensuring they soak up the syrup thoroughly. Let them sit in the syrup for a few minutes to absorb the sweetness and fluff up.
Serving Suggestions
Serve these royal bread gulab jamuns warm or at room temperature, allowing your guests to indulge in their melt-in-the-mouth texture. These jamuns make a perfect treat for any special occasion, whether it’s a festive celebration like Diwali, Holi, or Raksha Bandhan, or an impromptu dinner party. Their rich flavors and indulgent sweetness will certainly be a hit with everyone.
Conclusion
The Royal Bread Gulab Jamun is a wonderful fusion of traditional Indian sweets and easy preparation. With minimal effort and a handful of ingredients, you can create a dessert that’s bound to make a lasting impression. Perfect for all ages and occasions, this recipe brings the essence of Indian desserts right to your table. Whether you’re serving it to guests or treating yourself, these bread jamuns are sure to become a favorite in your dessert repertoire.
