Royal Chicken Benedict 🍗👑

Princess Di’ Chicken Benedict 🍗👑

Overview:

Princess Di’ Chicken Benedict is a delightful dish inspired by the elegance of Princess Diana. Created out of necessity in a restaurant kitchen, this flavorful ensemble combines tender chicken breast with savory Canadian bacon, ripe tomatoes, and a luscious sauce, all nestled on a toasted English muffin. Perfect for a satisfying lunch or snack, this recipe is quick, easy, and sure to impress!

• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Servings: 6
• Calories: 383.4 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 2 reviews)

Ingredients:

• 6 boneless chicken breast halves
• 1/2 cup flour
• 1 teaspoon paprika
• 1/4 teaspoon pepper
• 6 slices Canadian bacon
• 6 slices tomatoes
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 6 English muffins

Instructions:

1. Prepare Chicken: Place the boneless chicken breast halves in a heavy-duty plastic bag and pound them to 1/4 inch thickness.

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2. Coat Chicken: In a shallow dish, combine flour, paprika, and pepper. Coat each chicken breast with the flour mixture, shaking off any excess.

3. Sauté Chicken: Heat a large nonstick skillet over medium heat and coat it with cooking spray. Sauté the chicken breasts until they are browned and the juices run clear, about 5-7 minutes per side. Remove the chicken from the skillet and keep it warm.

4. Brown Canadian Bacon: In the same skillet, brown the Canadian bacon slices, turning them once. Once browned, remove them from the skillet and keep them warm.

5. Prepare Sauce: Wipe the skillet clean with a paper towel. In the same skillet, combine sour cream, mayonnaise, lemon juice, and Dijon mustard. Cook over medium-low heat, stirring constantly, until the sauce is heated through. Be careful not to let it boil.

6. Assemble Benedict: Preheat the broiler. Place the English muffin halves on a baking sheet. Top each half with a slice of Canadian bacon, a cooked chicken breast, a slice of tomato, and 2 tablespoons of the prepared sauce.

7. Broil: Broil the assembled Benedict until the sauce is bubbly and lightly golden brown, about 2-3 minutes.

8. Serve: Remove from the oven and serve hot. Princess Di’ Chicken Benedict is best enjoyed immediately, paired with your favorite side salad or crispy fries.

Nutritional Information (per serving):

• Calories: 383.4
• Fat: 14.1g
  • Saturated Fat: 5.2g
• Cholesterol: 106.5mg
• Sodium: 600.6mg
• Carbohydrates: 22.8g
  • Fiber: 1.7g
  • Sugar: 2.3g
• Protein: 39.4g

Recipe Notes:

• For a healthier alternative, you can use whole wheat English muffins and low-fat sour cream and mayonnaise.
• Feel free to customize your Princess Di’ Chicken Benedict by adding your favorite toppings such as avocado slices, crispy bacon, or a sprinkle of fresh herbs.
• Make sure to adjust the cooking time based on the thickness of your chicken breasts to ensure they are cooked through.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave until warmed through before serving.