Royal Chicken Tarkari Recipe
Description
Embark on a culinary journey with this delectable Royal Chicken Tarkari, a dish that epitomizes the rich flavors of Nepalese cuisine. Perfect for gatherings or a cozy family dinner, this recipe is sure to impress your loved ones.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breasts | 2 pieces |
| Garlic cloves | 4 cloves |
| Ginger | 1 piece |
| Red chilies | 3 pieces |
| Curry powder | 1 tablespoon |
| Nutmeg | 1 pinch |
| Szechwan pepper | 1/2 teaspoon |
| Green cardamoms | 1/2 teaspoon |
| Onions | 4 pieces |
| Heavy cream | 3/4 cup |
| Turmeric | 2 teaspoons |
| Butter | 1 tablespoon |
| Broth | 1 cup |
| Water | 1 cup |
| Cilantro | 1 bunch |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 1008.5 |
| Total Fat | 78 g |
| Saturated Fat | 26.4 g |
| Cholesterol | 242.3 mg |
| Sodium | 670.3 mg |
| Total Carbohydrates | 22.4 g |
| Dietary Fiber | 6.5 g |
| Sugars | 7.5 g |
| Protein | 58.4 g |
Cooking Instructions
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Prepare the Paste: Begin by grinding the garlic, ginger, fresh red chilies, curry powder, nutmeg, Szechwan pepper, green cardamoms, and a splash of water into a smooth paste. This aromatic blend will serve as the flavor foundation for your dish.
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Season the Chicken: In a large mixing bowl, generously season the chicken pieces with salt and pepper, ensuring they are well-coated to enhance the overall flavor.
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Brown the Chicken: In a sizable saucepan, heat oil over medium heat and add the seasoned chicken. Brown the pieces on all sides until golden, which should take about 5-7 minutes. Once browned, remove the chicken from the pan and set it aside in a bowl.
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Sauté the Onions: Carefully drain excess oil from the pan, then add butter to it. Once melted, stir in the turmeric and chopped onions, sautéing until they turn a rich golden brown, approximately 5-8 minutes.
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Combine the Mixtures: Next, incorporate the previously made almond paste into the onion mixture, stirring continuously for a few minutes until the oil begins to separate from the paste, signaling it’s ready.
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Create the Sauce: Lower the heat and add heavy cream, broth, salt, and pepper to the mixture. Mix thoroughly, allowing it to simmer gently until a smooth and consistent sauce forms.
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Add Chicken: Transfer the browned chicken pieces back into the saucepan, ensuring they are well-coated with the almond sauce. Cover and cook on low heat until the chicken is tender and the sauce has thickened, about 20-25 minutes.
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Garnish and Serve: Once cooked, garnish the Royal Chicken Tarkari with freshly chopped cilantro for an added burst of flavor and color. Serve hot with rice or roti (flatbread) to complete your meal.
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Serving Suggestions
This sumptuous dish serves 4, making it perfect for sharing with family and friends. Enjoy the delightful combination of spices and creaminess that defines this Nepalese classic, and let it transport you to the vibrant streets of Nepal.
Keywords
Asian, < 60 Mins
Enjoy creating this Royal Chicken Tarkari, and don’t forget to share your experience on lovewithrecipes.com!
