The Princess of Wales’ Fudge Recipe
Cook Time: 45 minutes
Prep Time: 10 minutes
Total Time: 55 minutes
Yield: 36 squares
Category: Candy
Description:
This exquisite fudge recipe, cherished by many, was made famous by the late Princess Diana and is featured in the “Celebrity All-Occasion Cooking” volumes as part of fundraising efforts for non-profit charitable organizations. Originally published in the May 25, 1985 issue of the Winnipeg Free Press, this delightful treat combines simple ingredients to create a rich and creamy confection, perfect for sharing with loved ones or savoring on special occasions.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 81.2 |
| Total Fat | 2 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 6.2 mg |
| Sodium | 19.8 mg |
| Total Carbohydrates | 15.7 g |
| Dietary Fiber | 0 g |
| Sugars | 15.7 g |
| Protein | 0.7 g |
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Butter |
| 2 cups | Sugar |
| 3/4 cup | Water |
Keywords:
- Dessert
- Healthy
- Under 60 Minutes
- Easy
Instructions:
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Combine Ingredients: In a large non-stick saucepan, combine the butter, sugar, and water. Ensure that the pan is sufficiently large to allow for boiling without spillage.
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Dissolve the Sugar: Place the saucepan over medium heat and stir gently until the sugar has completely dissolved. This step is crucial as undissolved sugar can lead to a grainy texture in your fudge.
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Add Milk and Boil: Once the sugar has dissolved, carefully add milk to the mixture. Increase the heat to bring the mixture to a boil. Keep a close eye on it to prevent overflow.
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Simmer Until Thickened: Reduce the heat to very low and allow the mixture to simmer gently. Stir occasionally, taking care not to scrape the sides of the pan, as this can introduce sugar crystals. This simmering process can take approximately 45 minutes, and the mixture will thicken and take on a lovely golden color as it cooks.
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Cool and Beat: After the mixture has thickened, remove it from the heat. Allow it to cool slightly, then beat the mixture vigorously until it becomes creamy and slightly thickened.
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Set the Fudge: Pour the fudge into a greased tray measuring 9x9x2 inches, spreading it evenly with a spatula to ensure a uniform thickness.
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Cut into Squares: Allow the fudge to set at room temperature until firm. Once set, cut it into squares to serve. Enjoy this delightful treat at gatherings, or pack them as sweet gifts for friends and family.
Indulge in the rich, buttery taste of The Princess of Wales’ fudge, a recipe that embodies the spirit of celebration and generosity. Whether enjoyed at a festive gathering or as an everyday treat, this fudge is sure to bring joy to all who taste it.
