Sure! 🍽️ Let’s dive into the delightful world of Ras Malai, a scrumptious Indian dessert that will elevate any meal with its rich, creamy flavors. 🇮🇳
Ras Malai Recipe
Overview:
- Name: Ras Malai (Indian cheese balls in milk)
- Cook Time: 15 minutes
- Prep Time: 4 hours
- Total Time: 4 hours 15 minutes
- Description: A decadent Indian dessert treat from “A Taste of Palace Life: Royal Indian Cookery” by Manju Shivra. The prep time includes chilling before serving.
- Category: Dessert
- Keywords: Cheese, Asian, Indian, Weeknight, Refrigerator, Stove Top
- Servings: 6
- Calories: 438.5 per serving
- Rating: ⭐️⭐️⭐️⭐️ (1 review)
Ingredients:
- 7 1/2 cups milk
- 1 cup sugar
- 1 green cardamom, crushed
- 1 pinch saffron
- 1 1/2 cups cottage cheese
- 3/4 cup all-purpose flour
- 1 tablespoon rose water
- 3 – 5 drops kewra essence
- 3 – 5 pistachio nuts, chopped (for garnish)
Instructions:
| Step | Instructions |
|---|---|
| 1 | Prepare the Milk Mixture: Put the milk into a large pan, add sugar, crushed cardamom, and a pinch of saffron. |
| 2 | Simmer and Reduce: Simmer the mixture over medium heat until it’s reduced by half and slightly thickened. |
| 3 | Prepare the Cheese Balls: In a separate bowl, mix cottage cheese and all-purpose flour. Divide the mixture into 6 or 8 portions and roll into smooth balls. |
| 4 | Cook the Cheese Balls: Flatten each ball slightly and gently drop them into the simmering milk mixture. Let them simmer for 10 to 15 minutes. |
| 5 | Finish the Dish: Once the balls are cooked through, remove the pan from heat and carefully transfer the Ras Malai into a serving bowl. Let it cool completely. |
| 6 | Add Flavor: Stir in rose water or kewra essence into the chilled Ras Malai. |
| 7 | Chill and Serve: Place the bowl in the refrigerator to chill for a few hours or overnight. |
| 8 | Garnish and Serve: Just before serving, sprinkle chopped pistachio nuts over the top for a delightful crunch and flavor. Enjoy your Ras Malai! |
Nutritional Information (Per Serving):
- Calories: 438.5
- Fat: 13.9g
- Saturated Fat: 8.5g
- Cholesterol: 50.6mg
- Sodium: 362.6mg
- Carbohydrates: 61.2g
- Fiber: 0.6g
- Sugar: 33.5g
- Protein: 18.3g
Tips and Tricks:
- For a creamier texture, use whole milk or a combination of whole milk and cream.
- Ensure the cheese balls are smooth and without cracks to prevent them from falling apart while cooking.
- Want a richer flavor? Add a touch of ground cardamom to the milk mixture.
- Allow the Ras Malai to chill for at least 2-3 hours for the best taste and texture.
Ras Malai is a dessert fit for royalty, with its creamy texture and delicate flavors. Whether served at a festive occasion or as a sweet ending to a regular meal, this dish will surely impress your guests and leave them craving for more. Enjoy creating this masterpiece in your own kitchen! 🌟
