Meat Maharaja Recipe 🍲

Overview:

Cook Time: 1 hour 30 minutes
Prep Time: 30 minutes
Total Time: 2 hours
Servings: 4-6
Cuisine: Indian
Category: Curries
Keywords: Lamb/Sheep, Fruit, Meat, Asian, Indian, Potluck, Spring, Winter, Spicy, Weeknight, Stove Top, < 4 Hours, Inexpensive

Description:

Welcome to the royal feast of flavors with our Meat Maharaja curry! This recipe, a beloved gem from “Indian Cooking” cookbook, promises an explosion of taste with every bite. With the zesty touch of lemon juice, the richness of pistachios, and the freshness of cilantro, this dish elevates your culinary experience to majestic heights. Perfect for any occasion, from cozy weeknights to festive gatherings, it’s a true celebration of Indian cuisine.

Ingredients:

Instructions:

1. Prepare the Onion Blend:

   • In a large skillet, melt half of the ghee or butter over medium heat.
   • Add chopped onions, minced garlic, grated ginger, and chopped green chili.
   • Sauté until the onions are soft, about 3-4 minutes. Remove from heat and let it cool slightly.

2. Blend the Ingredients:

   • Transfer the onion mixture to a blender.
   • Add yogurt to the blender and blend until you get a smooth puree. Set aside.

3. Prepare the Spice Mixture:

   • In the same skillet, heat the remaining ghee or butter over low heat.
   • Add caraway seeds and the spice mixture (ground coriander, garam masala, turmeric, black pepper, and poppy seeds).
   • Stir and fry for 1 minute until fragrant.

4. Cook the Meat:

   • Increase the heat to medium-high and add the cubed lamb to the skillet.
   • Stir and fry until the meat changes color, about 4-5 minutes.
   • Cover the skillet and let the meat cook in its own juices for 15 minutes, stirring occasionally.

5. Combine Ingredients:

   • Once the meat is partially cooked, add the blended onion mixture to the skillet.
   • Rinse the blender container with 6 fl oz warm water and add it to the meat.
   • Stir in salt to taste. Bring the liquid to a boil, cover the skillet, and simmer until the meat is tender, stirring occasionally.

6. Final Touches:

   • Stir in ground almonds and half of the chopped cilantro leaves.
   • Cook uncovered for 2-3 minutes until the gravy thickens.
   • Remove the skillet from heat and stir in lemon juice. Mix well.

7. Serve:

   • Garnish the Meat Maharaja with the remaining cilantro leaves and chopped pistachio nuts.
   • Serve hot with rice or naan bread.

Nutritional Information (per serving):

• Calories: 811.2
• Fat: 58.1g
  • Saturated Fat: 24.3g
• Cholesterol: 204.6mg
• Sodium: 1039.8mg
• Carbohydrates: 19.7g
  • Fiber: 4.5g
  • Sugar: 8.1g
• Protein: 53.7g

Enjoy Your Culinary Masterpiece!

Indulge in the royal flavors of our Meat Maharaja, a dish fit for a king! Whether it’s a special occasion or a weeknight treat, this curry is sure to impress with its aromatic spices and luxurious textures. Gather your ingredients and embark on a culinary journey to the heart of India. Happy cooking! 🍽️👑