Thandai Shahi Tukda Recipe
Frozen Royal Crumb Recipe
Delight in the traditional flavors of India with this delectable dessert known as Thandai Shahi Tukda, a sweet dish that combines the rich essence of thandai masala and crispy bread soaked in sugar syrup. This frozen royal crumb recipe is perfect for festive occasions or as a refreshing dessert after a sumptuous meal, offering a unique twist that will leave your guests in awe.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Brown Bread | 4 slices (cut into round shape) |
| Sugar | 1/4 cup |
| Water | 3/4 cup |
| Ghee | For deep frying |
| Milk | 2 cups |
| Condensed Milk (sweetened) | 1/4 cup |
| Thandai Masala | 1 tablespoon |
| Badam (Almonds) | As required |
| Pistachios | As required |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 300 |
| Protein | 8 grams |
| Carbohydrates | 42 grams |
| Fats | 14 grams |
| Fiber | 4 grams |
| Sugars | 18 grams |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 3
- Cuisine: North Indian
- Course: Dessert
- Diet: Vegetarian
Instructions
-
Preparation of Bread:
Begin the delightful journey of creating Thandai Shahi Tukda by taking your whole wheat brown bread and cutting each slice into a round shape using a cookie cutter. This will not only enhance the visual appeal but also ensure even cooking. -
-
Frying the Bread:
In a wide pan, heat a generous amount of pure ghee over medium heat. Once the ghee is hot, carefully add the round bread pieces. Shallow fry them for about one minute on each side or until they turn light brown and crispy. Once done, drain the fried bread on an absorbent paper towel to remove any excess ghee. -
Making Sugar Syrup:
In a smaller pan, combine the sugar and water. Bring this mixture to a boil over medium heat. Allow it to boil for about 4-5 minutes, cooking until you achieve a one-string consistency of chasni (sugar syrup). Once ready, set it aside to cool slightly. -
Preparing Thandai Milk:
In a heavy-bottomed pan, pour the milk and bring it to a boil over medium heat. Once boiling, add the sweetened condensed milk and reduce the heat to a simmer. Stir continuously for about 8-10 minutes to allow the flavors to meld together. Adjust the sugar according to your taste, and then switch off the heat, letting the milk mixture cool down. -
Incorporating Thandai Masala:
Once the milk has cooled to a warm temperature, add the thandai masala. Stir well to ensure all the ingredients are mixed properly, allowing the flavors to blend seamlessly. -
Assembling the Dish:
Take each piece of fried bread and dip it into the warm sugar syrup briefly, ensuring it is coated but not overly soaked. Immediately place the syrup-soaked bread on a serving plate. -
Serving:
Generously pour the chilled thandai milk over the fried bread pieces. For a finishing touch, garnish with thin slices of almonds and pistachios to add texture and flavor. -
Enjoying the Dessert:
Serve the Thandai Shahi Tukda as a special dessert after your weekend lunch or during festive gatherings. This sweet treat will not only satisfy your sweet tooth but also introduce your friends and family to the rich culinary heritage of North India.
Tips for Success
- Choosing Bread: Opt for whole wheat brown bread for a healthier twist, but feel free to use white bread for a more traditional flavor.
- Thandai Masala: You can prepare homemade thandai masala using a mix of spices such as cardamom, rose petals, almonds, and pistachios, or use a store-bought version for convenience.
- Presentation: To elevate the presentation, serve in individual dessert bowls with a drizzle of thandai milk on top and additional garnishes of your choice.
With its harmonious blend of flavors and textures, this Thandai Shahi Tukda recipe is bound to become a favorite in your home, ensuring that each bite is a sweet celebration of culture and culinary delight! Enjoy your culinary adventure!
