Pomegranate (or Cranberry) Gelatin
🕒 Total Time: 7 minutes
🥘 Cook Time: 2 minutes
🔪 Prep Time: 5 minutes
🍽️ Yields: 2 Cups
Description:
Indulge in a delightful burst of flavor with this exquisite Pomegranate Gelatin, a refreshing twist on the classic gelatin dessert. Perfect for any occasion, this recipe offers a tantalizing combination of sweet and tangy notes, making it a delightful treat for both kids and adults alike. The prep time is tailored for those opting for prebottled pomegranate juice, ensuring a hassle-free cooking experience. Please note that the prep time does not include chilling, allowing you to plan accordingly for serving.
Ingredients:
- 2 cups pomegranate juice (or cranberry juice)
- 1/4 – 1/3 cup sugar
- 1 packet unflavored gelatin
Instructions:
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Heat the Juice: Begin by pouring 1 cup of pomegranate juice into a small saucepan. Heat the juice over medium heat until it just begins to simmer. It’s crucial not to overcook the juice; a brief simmer is all that’s needed to release its vibrant flavors.
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Sweeten (Optional): Once the juice reaches a gentle simmer, turn off the heat and stir in the desired amount of sugar, depending on your taste preference. This step is optional and can be omitted for those who prefer a more tart flavor profile.
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Prepare Gelatin Mixture: In a separate medium-sized bowl, pour the remaining 1 cup of cold pomegranate juice. Sprinkle the unflavored gelatin evenly over the surface of the juice. Allow the gelatin to sit undisturbed for approximately 2 minutes, allowing it to hydrate and bloom.
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Combine Juices: After 2 minutes have elapsed, gently stir the gelatin into the cold juice until fully incorporated. Then, pour the warm juice mixture into the bowl containing the cold juice and gelatin mixture. Stir the combined mixture thoroughly to ensure even distribution.
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Set in Pan: Transfer the gelatin mixture into an 8 x 8-inch pan, spreading it out evenly. The mixture should be poured gently to avoid creating air bubbles.
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Chill: Place the pan in the refrigerator and allow the gelatin to chill and set completely. This process typically takes around 4 hours, during which time the gelatin will firm up beautifully.
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Slice and Serve: Once the gelatin has set firm, remove the pan from the refrigerator. Using a sharp knife, cut the chilled gelatin into uniform cubes or desired shapes.
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Enjoy: Serve the delectable Pomegranate Gelatin cubes on a platter or in individual bowls, and savor every delightful bite.
Indulge in the delightful taste and texture of this Pomegranate Gelatin, a simple yet elegant dessert that’s sure to impress! Whether you’re hosting a gathering or simply craving a sweet treat, this recipe is a perfect choice.
