Rum Glazed Hawaiian Pineapple Delight 🍍🥃

Pineapple with Rum Sauce Recipe 🍍🥃

Description: Dive into the tropical flavors of this exquisite Pineapple with Rum Sauce dessert, which offers a delightful blend of tartness from the pineapple and the warm richness of dark rum. Inspired by a memorable dining experience in Waikiki, this recipe has been meticulously crafted to bring a taste of the Hawaiian paradise to your table.

• Cook Time: 12 minutes
• Prep Time: 10 minutes
• Total Time: 22 minutes
• Servings: 4
• Cuisine: Hawaiian
• Category: Frozen Desserts
• Keywords: Dessert, Pineapple, Tropical Fruits, Fruit, Hawaiian, Low Protein, Broil/Grill, Oven, Stove Top

Ingredients:

Nutrition Facts (per serving):

• Calories: 399.6
• Total Fat: 15.6g
• Saturated Fat: 9.8g
• Cholesterol: 46.4mg
• Sodium: 122.8mg
• Total Carbohydrates: 50.5g
• Fiber: 1.9g
• Sugar: 45.1g
• Protein: 2g

Instructions:

1. Prepare Pineapple:

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   • Remove pineapple leaves and discard.
   • Quarter the pineapple lengthwise and remove and discard the cores.
   • Using a sharp knife, carefully cut the fruit from the rinds, keeping the rinds intact and setting them aside.

2. Slice Pineapple:

   • Cut the pineapple crosswise into slices approximately 1/4 inch thick.

3. Prepare Rum Sauce:

   • In a medium-sized saucepan, melt the butter over medium heat.
   • Add 5 tablespoons of brown sugar, dark rum, and fresh lemon juice to the melted butter.
   • Bring the mixture to a light boil, then reduce the heat and let it simmer for 1 minute, stirring continuously.

4. Coat Pineapple:

   • Add the pineapple slices to the saucepan, stirring gently to coat them with the rum sauce.
   • Cook for an additional minute, stirring occasionally, allowing the flavors to meld.

5. Preheat Broiler:

   • Preheat your broiler to HIGH.

6. Prepare Baking Pan:

   • Line a shallow baking pan with aluminum foil for easy cleanup.

7. Arrange Pineapple:

   • Place the reserved pineapple rinds in the prepared baking pan.
   • Using a fork and spoon, return the pineapple slices to their rinds, arranging them to resemble their original shape.

8. Add Sauce and Sugar:

   • Spoon any remaining rum sauce over the pineapple slices.
   • Sprinkle the top of the pineapple with the remaining brown sugar.

9. Broil Pineapple:

   • Position the baking pan about 3 inches from the broiler elements.
   • Broil the pineapple until slightly charred and heated through, approximately 6 to 8 minutes.

10. Serve:

    • Serve the pineapple hot, accompanied by scoops of creamy vanilla ice cream if desired.

Enjoy Your Tropical Delight! 🌴🍍

Indulge in the tantalizing flavors of this Pineapple with Rum Sauce dessert, reminiscent of the sun-kissed shores of Hawaii. Whether served as a sweet ending to a meal or as a refreshing treat on a warm day, this recipe is sure to transport your taste buds to paradise.