Buttered Rum Apple Crisp Recipe 🍏🥃🍨

Description:

Indulge in the decadent delight of Buttered Rum Apple Crisp, a rich dessert perfect for entertaining guests or simply treating yourself to a cozy night in. This recipe offers a delightful twist on the classic apple crisp, infusing it with the warm flavors of rum and raisins. The combination of tender apples, crunchy walnuts, and buttery oatmeal topping creates a symphony of flavors and textures that is sure to impress. Best of all, you can prepare this dessert ahead of time and simply warm it up before serving, making it an ideal option for busy occasions like Christmas or Thanksgiving gatherings.

Recipe Overview:

Name: Buttered Rum Apple Crisp
Category: Dessert
Keywords: Apple, Fruit, Low Protein, Potluck, Christmas, Thanksgiving, Weeknight, < 4 Hours, Easy
Servings: 10
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Calories: 355.8 per serving
Nutritional Information (per serving):
- Fat: 15.6g
- Saturated Fat: 8.6g
- Cholesterol: 34.6mg
- Sodium: 68.5mg
- Carbohydrates: 51.1g
- Fiber: 3.7g
- Sugar: 32.6g
- Protein: 3.2g

Ingredients:

1/4 cup walnuts
1/2 cup quick oatmeal
1 cup flour
3/4 cup sugar
1 pinch salt
1 cup unsalted butter, chilled
6 cups granny smith apples, peeled and sliced
1/3 cup raisins, soaked in rum
1 tablespoon cinnamon
1 teaspoon nutmeg
Vanilla ice cream or whipped cream (for serving)

Instructions:

Preheat the Oven: Begin by preheating your oven to 375 degrees Fahrenheit.
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Prepare Baking Pan: Lightly butter a 9×15-inch baking pan, ensuring that it’s evenly coated to prevent sticking.
Prepare Topping: In a mixing bowl, combine the chilled butter, quick oatmeal, flour, sugar, and a pinch of salt. Use a pastry blender or a food processor to blend the ingredients until they resemble coarse crumbs. Set aside.
Prepare Apple Mixture: In a separate bowl, toss together the sliced apples, rum-soaked raisins, cinnamon, and nutmeg until well combined.
Assemble: Transfer the apple mixture into the greased baking dish, spreading it out evenly.
Add Topping: Sprinkle the prepared walnut and flour topping over the apple mixture, ensuring that it covers the entire surface. For an extra crunchy texture, sprinkle additional walnuts on top.
Bake: Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the topping is golden brown and the apples are tender.
Serve: Once baked, remove the Buttered Rum Apple Crisp from the oven and allow it to cool slightly. Serve it hot or warm, accompanied by a generous scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.

Enjoy!

Gather your friends and family around the table to savor the delightful flavors of this Buttered Rum Apple Crisp. With its irresistible combination of sweet apples, aromatic spices, and buttery oatmeal topping, it’s sure to become a favorite dessert for any occasion. Whether you’re celebrating a special holiday or simply craving a comforting treat, this recipe is guaranteed to impress. So go ahead, take a bite, and indulge in a taste of pure bliss!