Hot Bananas with Rum and Raisins 🍌🥃🍇 is a delectable dessert recipe that’s perfect for those with a craving for something sweet and indulgent. With just a few simple ingredients and minimal prep and cook time, you can whip up this delightful treat to satisfy your sweet tooth in no time!
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Ingredients:
- 1/4 cup raisins 🍇
- 5 tablespoons dark rum 🥃
- 4 tablespoons unsalted butter 🧈
- 1/4 cup light brown sugar 🍚
- 4 bananas 🍌
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cinnamon
- 2 tablespoons sliced almonds 🌰
Instructions:
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Prepare Raisins: Begin by putting the raisins in a bowl and pouring the dark rum over them. Allow the raisins to soak in the rum while you prepare the other ingredients. This will infuse the raisins with a rich, boozy flavor that adds depth to the dish.
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Saute Bananas: In a frying pan, melt the unsalted butter over medium heat. Once the butter is melted, add the light brown sugar to the pan and stir until it dissolves completely, creating a sweet and buttery sauce.
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Cook Bananas: Peel the bananas and slice them into thick rounds. Add the banana slices to the pan with the butter and sugar mixture. Cook the bananas for a few minutes, stirring gently, until they are tender and slightly caramelized. This will release their natural sweetness and enhance their flavor.
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Seasoning: Sprinkle the nutmeg and ground cinnamon over the bananas, evenly distributing the spices for a warm and aromatic flavor profile. These spices add a hint of warmth and complexity to the dish, complementing the sweetness of the bananas and raisins.
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Add Raisins and Rum: Pour the soaked raisins and any remaining rum over the cooked bananas in the pan. The rum-infused raisins will add a burst of fruity sweetness and a subtle boozy kick to the dish, elevating its flavor to new heights.
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Garnish and Serve: Sprinkle the sliced almonds over the hot bananas, adding a delightful crunch and nutty flavor to each bite. Serve the hot bananas with rum and raisins immediately, either on their own or alongside a scoop of vanilla ice cream for an extra indulgent treat. Enjoy the irresistible combination of sweet, caramelized bananas, plump rum-soaked raisins, and crunchy almonds in every delightful bite!
This Hot Bananas with Rum and Raisins recipe is not only delicious but also versatile and customizable to suit your taste preferences. Feel free to adjust the sweetness level by adding more or less brown sugar, or experiment with different spices to create your own unique twist on this classic dessert. Whether you’re entertaining guests or simply treating yourself to a cozy night in, this easy-to-make dessert is sure to impress and delight all who try it!
