Cheddar Rum Spread Recipe
Overview:
Indulge in the delightful fusion of sharp cheddar cheese and dark rum with our Cheddar Rum Spread recipe. This creamy and flavorful spread is perfect for any occasion, whether you’re hosting a casual gathering or a formal dinner party. With just a handful of ingredients and minimal prep time, you can whip up this delectable spread in no time!
Recipe Information:
- Name: Cheddar Rum Spread
- Category: Spreads
- Keywords: Cheese, Meat, Chinese, Asian, Very Low Carbs, High In…, < 15 Mins, Oven, Beginner Cook, Small Appliance, Easy
- Servings: 8
- Total Time: 5 minutes
- Prep Time: 5 minutes
- Cook Time: Not applicable
- Calories: 232.9 per serving
- Rating: 4 stars
- Review Count: 3
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Sharp cheddar cheese |
| 1/2 | Butter |
| 2 | Green onions |
| 4 | Dark rum |
| 1 | Dry mustard |
| 1 | Cayenne pepper |
Instructions:
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Choose Real Butter: For the best taste and texture, opt for real butter instead of margarine. This simple swap will enhance the richness of the spread.
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Blend Ingredients: In a blender or food processor, combine the sharp cheddar cheese, butter, green onions, dark rum, dry mustard, and cayenne pepper. Blend until the mixture is smooth and creamy.
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Refrigerate Overnight: Transfer the blended mixture into a small crock or bowl. Refrigerate overnight to allow the flavors to meld together and develop a more intense taste.
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Serve: Once chilled, take out the spread from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. Serve alongside your favorite crackers or bread slices.
Enjoy!
Savor the irresistible combination of flavors with every bite of our Cheddar Rum Spread. Whether you’re spreading it on crackers for a quick snack or serving it as an appetizer at your next gathering, this recipe is sure to be a crowd-pleaser. Get ready to impress your guests with this easy-to-make and delicious spread! 🧀🥃
