Rum-Infused Cherry Bliss Bars: A Decadent Delight

Cherry Rum Slices Recipe 🍒🥃

Introduction

Indulge in the delightful flavors of these Cherry Rum Slices! Bursting with the sweetness of maraschino cherries and the warmth of rum flavoring, these slices are perfect for satisfying your dessert cravings. Whether you’re looking for a treat to enjoy during the week or to celebrate special occasions like Christmas, these Cherry Rum Slices are sure to impress. Let’s dive into the recipe and discover the magic of baking!

Recipe Details

• Name: Cherry Rum Slices
• Category: Bar Cookie
• Keywords: Dessert, Cookie & Brownie, Fruit, Christmas, Weeknight
• Total Time: 24 hours and 8 minutes
  • Prep Time: 24 hours
  • Cook Time: 8 minutes
• Servings: 8 slices
• Calories per Serving: 530.2 kcal
• Nutritional Information per Serving:
  • Fat: 24.1g
    • Saturated Fat: 14.8g
  • Cholesterol: 87.4mg
  • Sodium: 387.5mg
  • Carbohydrates: 74.8g
    • Fiber: 1.4g
    • Sugar: 43.1g
  • Protein: 5.3g

Ingredients

• 1 cup (2 sticks) butter, softened
• 1 1/2 cups sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/2 cup maraschino cherries, chopped
• 1/2 cup raisins
• 1 teaspoon rum flavoring

Instructions

1. Prepare Pan: Line a 9 x 5 x 3-inch loaf pan with waxed paper, ensuring it covers the bottom and sides.

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2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using a hand mixer or stand mixer.

3. Add Vanilla and Egg: Beat in the vanilla extract and egg until the mixture is smooth and well combined.

4. Sift Dry Ingredients: Sift the all-purpose flour, salt, and baking powder together. Gradually add these dry ingredients to the butter-sugar mixture, mixing until well blended to form a dough.

5. Prepare Cherry Layer: Set aside about 1/3 of the dough. To the remaining dough, stir in the chopped maraschino cherries until evenly distributed.

6. Prepare Rum and Raisin Layer: To the reserved 1/3 of the dough, stir in the rum flavoring and raisins until they are evenly incorporated.

7. Assemble Layers: Divide the rum and raisin dough in half. Spread half of this dough evenly on the bottom of the prepared loaf pan.

8. Layer with Cherry Dough: Next, evenly spread the cherry dough over the rum and raisin layer in the pan.

9. Top with Remaining Dough: Finally, spread the remaining half of the rum and raisin dough over the cherry layer, ensuring an even distribution.

10. Refrigerate Overnight: Cover the pan with waxed paper or plastic wrap and refrigerate overnight to allow the flavors to meld and the dough to firm up.

11. Slice and Bake: The next day, preheat your oven to 350°F (175°C). Remove the dough from the pan and cut it into thirds lengthwise, then slice each portion into 1/4-inch thick slices. Place the slices on an ungreased cookie sheet, leaving about 1 inch of space between each slice.

12. Bake: Bake the slices in the preheated oven for 4-6 minutes, or until the edges are light golden brown.

13. Cool and Serve: Carefully remove the slices from the cookie sheet and transfer them to a wire rack to cool completely. Once cooled, these Cherry Rum Slices are ready to be enjoyed!

Conclusion

With their irresistible combination of flavors and tender texture, these Cherry Rum Slices are sure to become a favorite in your dessert repertoire. Whether you’re baking them for a holiday gathering or a cozy night in, they’re bound to be a hit with family and friends. Enjoy the sweet indulgence of these homemade treats, and savor every bite!