Rum-Infused Cherry Bliss: Homemade Ice Cream Recipe

Cherry Ice Cream Recipe

Indulge in the luscious delight of homemade Cherry Ice Cream! This recipe from lovewithrecipes.com combines the rich flavors of dried cherries, a hint of rum, and the creaminess of vanilla-infused custard. Perfect for satisfying your sweet cravings on a warm day or impressing guests at your next gathering, this frozen dessert is sure to be a hit. With just a few simple steps and quality ingredients, you can create a decadent treat that will leave everyone wanting more.

Overview:

• Name: Cherry Ice Cream
• Category: Frozen Desserts
• Keywords: Dessert, < 4 Hours
• Cook Time: 3 hours
• Prep Time: 20 minutes
• Total Time: 3 hours 20 minutes
• Calories: 504.4 per serving
• Servings: Yield varies

Ingredients:

• 3/4 cup dried cherries
• 1/2 cup rum
• 2 1/2 cups light cream
• 1/2 cup sugar
• 4 egg yolks
• 1/4 teaspoon vanilla extract

Instructions:

1. Soak Cherries: Begin by placing the dried cherries in a bowl and generously covering them with rum. Allow the cherries to soak for several hours or preferably overnight to infuse them with flavor.

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2. Prepare Custard Base: In a medium-sized saucepan, combine the light cream and sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved, and bubbles begin to form around the edges of the pot. This step helps to create a smooth and creamy base for your ice cream.

3. Whisk Egg Yolks: While the cream mixture is heating, whisk the egg yolks in a separate bowl until they become creamy and slightly pale in color. This will help to incorporate air into the yolks and create a smooth texture in your ice cream.

4. Temper Eggs: Once the cream mixture is heated, gradually add 1/2 cup of the warm cream to the egg yolks, whisking continuously. This process, known as tempering, helps to gradually raise the temperature of the eggs without scrambling them, ensuring a silky custard base for your ice cream.

5. Cook Custard: Pour the tempered egg mixture back into the saucepan with the remaining cream. Cook the custard mixture over medium-low heat, stirring constantly with a wooden spoon, until it thickens and coats the back of the spoon. Be careful not to let the mixture boil, as this can cause it to curdle and result in a grainy texture.

6. Flavor with Vanilla: Once the custard has thickened to the desired consistency, remove it from the heat and stir in the vanilla extract. This adds a fragrant aroma and enhances the overall flavor profile of the ice cream.

7. Chill Custard: Allow the custard mixture to cool completely at room temperature, then transfer it to the refrigerator to chill for at least 2 hours or until thoroughly chilled. Chilling the custard helps to improve its texture and allows the flavors to meld together.

8. Freeze: Once the custard is chilled, pour it into the bowl of your ice cream maker and freeze according to the manufacturer’s instructions. As the mixture begins to thicken and freeze, it will develop a creamy consistency that is perfect for scooping.

9. Add Cherries: While the ice cream is freezing, drain the soaked cherries, discarding any excess liquid. When the ice cream reaches a soft-serve consistency, add the cherries to the mixture and continue to freeze until the ice cream is fully set.

10. Serve and Enjoy: Once the Cherry Ice Cream has reached the desired consistency, scoop it into bowls or cones and serve immediately. Garnish with fresh cherries or a sprinkle of grated chocolate for an extra touch of indulgence. Enjoy the creamy, fruity goodness of homemade ice cream with friends and family!

Nutritional Information (per serving):

• Calories: 504.4
• Fat: 33g
  • Saturated Fat: 19.5g
• Cholesterol: 287.8mg
• Sodium: 67.7mg
• Carbohydrates: 31.1g
  • Fiber: 0g
  • Sugar: 25.3g
• Protein: 6.5g

Tips and Tricks:

• For an extra burst of flavor, try adding a splash of almond extract or a sprinkle of cinnamon to the custard mixture.
• To prevent ice crystals from forming in your ice cream, cover the surface with plastic wrap before placing it in the freezer.
• Experiment with different mix-ins, such as chocolate chips, chopped nuts, or crushed cookies, to customize your Cherry Ice Cream to suit your taste preferences.
• Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks. Simply allow it to soften slightly at room temperature before serving for the best texture.

With its creamy texture, fruity flavor, and delightful aroma, this homemade Cherry Ice Cream is sure to become a favorite dessert in your household. Whether enjoyed on its own or as a decadent topping for pies, cakes, or brownies, this indulgent treat is perfect for any occasion. So gather your ingredients, whip up a batch, and treat yourself to the irresistible pleasure of homemade ice cream today! 🍒🍨