Roast Pork Cuba Libre Recipe 🍖🍹

Description:

Indulge in the succulent flavors of this Roast Pork Cuba Libre, where the tantalizing combination of rum, cola, and lime juice infuses the meat with a deliciously subtle essence. Prepared in a brine of kosher salt, brown sugar, and honey, this roast pork boasts a unique aroma and taste that will leave your taste buds craving for more. Whether you’re hosting a gathering or simply craving a flavorsome meal, this recipe promises to impress with its simplicity and bold flavors. Brine your pork for 48 hours to achieve the perfect balance of tenderness and flavor, then roast it to perfection for a mouthwatering experience.

• Cook Time: 2 hours
• Prep Time: 48 hours
• Total Time: 50 hours

Ingredients:

• 1/4 cup dark rum
• Juice of 2 limes
• 1 1/2 cups honey
• 1/4 cup brown sugar
• 1/4 cup kosher salt
• 1 small roast pork (about 4-5 pounds)

Instructions:

1. Prepare the Brine:

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   • In a large container, combine the dark rum, lime juice, honey, brown sugar, and kosher salt.
   • Stir the mixture until the salt and sugar are completely dissolved, creating a fragrant brine infused with the essence of Cuba Libre.

2. Marinate the Pork:

   • Place the roast pork in the brine, ensuring it is fully submerged.
   • Cover the container and refrigerate for 48 hours, allowing the flavors to permeate the meat and impart a rich, savory taste.

3. Preheat the Oven:

   • Preheat your oven to 450 degrees Fahrenheit, ensuring it reaches the optimal temperature for roasting the pork to perfection.

4. Roast the Pork:

   • Remove the marinated pork from the brine and place it in a roasting pan.
   • Roast the pork uncovered in the preheated oven for 30 minutes, allowing the exterior to develop a deliciously caramelized crust.

5. Reduce the Heat:

   • After 30 minutes, reduce the oven temperature to 325 degrees Fahrenheit.
   • Cover the roasting pan with aluminum foil to retain moisture and ensure even cooking.

6. Continue Roasting:

   • Roast the pork for an additional 1 to 1 1/2 hours, or until the internal temperature reaches the desired doneness.
   • Use a meat thermometer to ensure the pork is cooked thoroughly, with an internal temperature of at least 145 degrees Fahrenheit for optimal safety.

7. Rest and Serve:

   • Once the pork is cooked to perfection, remove it from the oven and allow it to rest for 10-15 minutes before slicing.
   • This resting period allows the juices to redistribute, ensuring a tender and juicy roast.
   • Serve the Roast Pork Cuba Libre with your favorite side dishes and garnishes, such as roasted vegetables, mashed potatoes, or a refreshing citrus salad.
   • Enjoy the succulent flavors of this Cuban-inspired roast pork, paired with your favorite beverage for a truly memorable dining experience!

Nutritional Information (Per Serving):

• Calories: 748.7
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 28,335mg
• Carbohydrate Content: 165g
• Fiber Content: 0.5g
• Sugar Content: 156.8g
• Protein Content: 0.8g

Tips:

• For a twist on traditional roast pork, try using different cuts of meat such as pork tenderloin or thick pork chops.
• If you prefer a smoky flavor, you can also grill the marinated pork instead of roasting it in the oven. Adjust the cooking time accordingly based on the cut of meat and your desired level of doneness.
• Serve the Roast Pork Cuba Libre with additional lime wedges and a sprinkle of fresh cilantro for added brightness and flavor.
• Leftover roast pork can be stored in an airtight container in the refrigerator for up to 3-4 days. Use it to make delicious sandwiches, salads, or tacos for quick and easy meals throughout the week.