Holiday Rum Torte Recipe 🎄

Description

This Holiday Rum Torte is not only easy to make but also incredibly delicious. It’s the perfect no-bake treat for the holiday season, combining the warmth of rum with sweet and buttery layers of goodness. Plus, it’s sure to impress your guests with its festive flavors!

Note: Concerned about using raw eggs? Don’t worry! The alcohol in the rum takes care of that, but if you prefer, you can use pasteurized eggs or even heat the mixture gently on the stove without scrambling the eggs.

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Nutritional Information

• Calories: 291.5
• Fat Content: 19.4g
• Saturated Fat Content: 12g
• Cholesterol Content: 86mg
• Sodium Content: 17.3mg
• Carbohydrate Content: 20.4g
• Sugar Content: 20.4g
• Protein Content: 1.4g

Ingredients

• 2 eggs
• 4 1/2 tablespoons rum
• 1 cup sweet unsalted butter
• 2 tablespoons unsalted margarine
• 1 cup sugar

Recipe Instructions

1. Mix Eggs and Sugar: In a mixing bowl, beat 2 eggs with sugar until well combined. Set aside.

2. Prepare Rum Mixture: In a saucepan, melt the sweet unsalted butter and unsalted margarine. Once melted, add rum and rum extract, stirring well to combine.

3. Combine Mixtures: Gradually blend the butter mixture into the egg and sugar mixture, stirring until smooth and creamy.

4. Chill: Transfer the mixture to the refrigerator and let it chill for at least 1 hour to allow the flavors to meld.

5. Assemble the Torte:

   • In a standard loaf pan, begin assembling layers with tea biscuits.
   • Alternate the direction of each layer, first lengthwise, then up and down to create a crisscross pattern. You may need to cut the biscuits to fit properly.
   • Coat each layer evenly with the refrigerated rum mixture, ensuring thorough coverage.

6. Refrigerate: Once all layers are assembled, cover the torte with plastic wrap and refrigerate for at least 3 hours, preferably overnight, to allow the flavors to fully develop.

Serving Suggestions

• Serve slices of this indulgent Holiday Rum Torte as a delightful dessert at your Christmas, Hanukkah, or Thanksgiving gatherings.
• Garnish with a sprinkle of powdered sugar or a dollop of whipped cream for an extra festive touch.

Tips for Success

• For a kid-friendly version, you can omit the rum and rum extract and substitute with a teaspoon of vanilla extract for flavor.
• Ensure that each layer of biscuits is evenly coated with the rum mixture to achieve a deliciously moist and flavorful torte.
• Experiment with different types of biscuits or cookies for unique flavor variations.

This Holiday Rum Torte is sure to become a new favorite in your festive dessert repertoire. Enjoy the warmth and cheer of the holiday season with every bite! 🎅🍰