Rum-Infused Holiday Popcorn Crunch

Introducing a delightful treat perfect for any occasion, especially during the festive Christmas season – the “Popcorn Snack”! This recipe holds a special place in the heart of the chef, prepared with love and shared generously among friends and family, bringing joy and warmth to every gathering. 🎄

Popcorn Snack Recipe

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Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Yield: 1 large roaster full

Ingredients:

• 1 cup pecan halves
• 1 cup sugar
• 8-10 tablespoons butter
• 1 1/3 cups corn syrup
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/2 teaspoon rum
• 1/2 teaspoon vanilla flavoring

Instructions:

1. Preheat Oven: Begin by preheating your oven to 300°F (150°C). This ensures your popcorn snack bakes evenly to perfection.

2. Toast Pecans: Spread the pecan halves evenly on a cookie sheet and toast them lightly in the preheated oven for about 10-15 minutes. Keep a close eye on them to prevent over-browning. Once toasted, set them aside to cool.

3. Mix Ingredients: In a large buttered bowl, combine the toasted pecans with popcorn. This creates a delightful base for your snack.

4. Prepare Syrup Mixture: In a heavy saucepan, combine the sugar, butter, corn syrup, and cream of tartar. Stir the mixture well to ensure even distribution of ingredients.

5. Boil Syrup: Place the saucepan over medium heat and bring the mixture to a boil. Allow it to boil for approximately 5 minutes, or until it reaches the hard ball stage. You can test this by dropping a small amount of the mixture into cold water – it should form a hard ball.

6. Add Flavor: Once the syrup reaches the desired consistency, remove it from the heat. Stir in the baking soda, rum, and vanilla flavoring until well combined. These additions bring a delightful aroma and flavor to your snack.

7. Coat Popcorn: Carefully pour the syrup mixture over the popcorn and pecan mixture in the large buttered bowl. Use a large spatula to gently toss and coat the popcorn and nuts evenly with the syrup mixture. This step ensures every bite is bursting with flavor.

8. Set and Press: Transfer the coated popcorn mixture onto a large buttered cookie sheet. Use a spatula or your hands to press the mixture lightly into the sheet, ensuring it forms an even layer.

9. Cool and Break: Allow the popcorn snack to cool until it hardens. Once cooled, break the mixture into pieces of your desired size. The anticipation builds as you prepare to indulge in this irresistible treat.

10. Enjoy: With your Popcorn Snack ready, it’s time to savor the fruits of your labor. Share it with loved ones, gift it to friends, or simply enjoy it as a delightful snack during your festive celebrations.

With its crunchy texture, delightful sweetness, and hints of rum and vanilla, this Popcorn Snack is sure to become a cherished tradition in your household, just as it is in the chef’s. So gather your ingredients, preheat your oven, and let the aroma of this festive treat fill your home with warmth and joy. 🍿✨