Rummy Shrimp Recipe
Overview:
Indulge in the tantalizing flavors of the tropics with our delectable Rummy Shrimp recipe! Bursting with vibrant pineapple and invigorating spices, this dish is a celebration of tropical essence. Perfect for a quick lunch or a satisfying snack, our Rummy Shrimp promises to whisk you away to sun-kissed beaches with every flavorful bite.
- Name: Rummy Shrimp
- Category: Lunch/Snacks
- Keywords: Pineapple, Tropical Fruits, Fruit, Vegetable, Spring, Summer, Winter, Spicy, < 30 Mins, Beginner Cook, Stove Top, Stir Fry, Easy, Inexpensive
- Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5)
- Calories: 235.4 per serving
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Description: Dive into the irresistible flavors of Rummy Shrimp, a savory delight that transports you to the tropics!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Olive oil |
| 1/4 | Snow peas |
| 2 | Carrots |
| 1/2 | Fresh ginger |
| 1 | Garlic |
| 3/4 | Salt |
| 1 | Medium shrimp |
| 1/4 | Cayenne |
| 1/4 | Light rum |
| 3/4 | Chicken broth |
| 1/2 | Coconut milk |
| 1 | Lime juice |
| 1 | Cornstarch |
| 1 | Basil |
| 2-3 | Pineapple chunks |
Instructions:
-
Prepare Ingredients:
- Cut snow peas into 1/2-inch pieces.
- Peel carrots and cut into thin rounds.
-
-
Prepare Sauce:
- In a bowl, combine chicken broth, coconut milk, lime juice, and cornstarch. Whisk until smooth. Set aside.
-
Stir Fry:
- Heat olive oil in a large skillet over medium heat.
- Add snow peas and carrots to the skillet. Stir-fry for about 5 minutes until they are slightly tender.
-
Cook Shrimp:
- Add shrimp, fresh ginger, garlic, salt, and cayenne to the skillet.
- Cook, stirring continuously, until the shrimp turn pink, approximately 2 minutes. Be careful not to overcook the shrimp.
-
Add Rum:
- Stir in the light rum and continue cooking for an additional minute.
-
Combine Sauce:
- Re-stir the broth mixture, then add it to the skillet along with basil and pineapple chunks (if using).
- Bring the mixture to a rapid boil, then reduce the heat and let it simmer for 1 minute.
-
Serve:
- Serve the Rummy Shrimp immediately over a bed of rice for a complete meal.
Nutritional Information (per serving):
- Calories: 235.4
- Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 143.2mg
- Sodium: 1245.9mg
- Carbohydrates: 8.4g
- Fiber: 1.7g
- Sugar: 2.8g
- Protein: 18.1g
Tips:
- Fresh Ingredients: Use fresh shrimp and vegetables for the best flavor and texture.
- Adjust Spices: Feel free to adjust the amount of cayenne pepper according to your preferred level of spiciness.
- Serve with Rice: Rummy Shrimp pairs perfectly with steamed rice or noodles for a complete and satisfying meal.
- Garnish: Add a sprinkle of fresh cilantro or chopped green onions for an extra burst of flavor and color.
Embark on a culinary journey to the tropics with our mouthwatering Rummy Shrimp recipe. Bursting with flavor and easy to prepare, it’s a delightful dish that will transport your taste buds to paradise!
