Sure! Here’s a delightful recipe for Rummy Baked Bananas, a mouthwatering dessert that will surely impress your guests and satisfy your sweet cravings. These bananas are baked to perfection with a heavenly combination of flavors, making them an irresistible treat for any occasion. With just a few simple ingredients and minimal effort, you can create a dessert that is both delicious and comforting.
Rummy Baked Bananas
Ingredients:
- 4-6 bananas
- 3-4 tablespoons brown sugar
- 1 tablespoon maple syrup
- 3 tablespoons butter
- 3 tablespoons rum
- 1 scoop vanilla ice cream
Instructions:
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Preheat Oven: Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This ensures that your oven is ready to bake the bananas to perfection.
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Prepare Bananas: Peel the bananas and slice them lengthwise into thin slices. This allows the bananas to cook evenly and absorb the delicious flavors of the topping.
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Arrange in Dish: Place the sliced bananas in a small baking dish in a single layer. This ensures that each banana slice gets coated with the delicious rum and brown sugar topping.
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Melt Butter: In a small saucepan, melt the butter over low heat until it is completely melted and smooth. This will form the base of the decadent topping for the baked bananas.
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Prepare Topping: In a separate bowl, mix together the melted butter, maple syrup, rum, and lemon juice until well combined. This creates a flavorful and aromatic topping that will elevate the taste of the baked bananas.
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Pour Over Bananas: Pour the prepared topping mixture over the sliced bananas in the baking dish. Ensure that each banana slice is evenly coated with the delicious topping, allowing the flavors to meld together during baking.
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Bake: Place the baking dish in the preheated oven and bake for about 10 minutes, or until the bananas are soft and the topping is bubbly and caramelized. Keep an eye on them to prevent over-browning.
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Serve: Once baked, remove the dish from the oven and serve the bananas hot, straight from the oven. For an extra indulgent treat, serve each portion over a scoop of creamy vanilla ice cream, allowing the warm bananas to melt the ice cream slightly for a delectable contrast of temperatures and textures.
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Enjoy: Dig into these heavenly Rummy Baked Bananas and savor every sweet and boozy bite. The combination of tender bananas, caramelized topping, and creamy ice cream is sure to delight your taste buds and leave you craving more.
Nutritional Information:
- Calories: 521.1
- Fat Content: 22.5g
- Saturated Fat Content: 13.9g
- Cholesterol Content: 72.4mg
- Sodium Content: 165.2mg
- Carbohydrate Content: 73.2g
- Fiber Content: 4.8g
- Sugar Content: 53.1g
- Protein Content: 5.2g
Recipe Notes:
- Feel free to adjust the quantities of brown sugar, rum, and maple syrup according to your taste preferences. If you prefer a sweeter topping, you can add more brown sugar or maple syrup.
- Serve the baked bananas immediately after removing them from the oven to enjoy them at their best. The warm bananas paired with cold ice cream create a delightful contrast that is simply irresistible.
- You can also customize this recipe by adding a sprinkle of cinnamon or nutmeg to the topping mixture for an extra layer of flavor.
So there you have it, a simple yet indulgent recipe for Rummy Baked Bananas that is sure to become a favorite in your dessert repertoire. Whether you’re entertaining guests or treating yourself to a special sweet treat, these baked bananas are guaranteed to impress! 🍌✨
