Crock Pot Bananas Foster Recipe ππ₯
Overview:
Indulge in the tropical flavors of this delightful dessert, Crock Pot Bananas Foster, a sensational treat that perfectly balances sweetness with a hint of rum-infused warmth. With just a handful of ingredients and minimal effort, you’ll create a luscious concoction that will leave everyone craving for more. Whether it’s for a cozy weeknight indulgence or a festive Christmas gathering, this recipe promises to elevate any occasion!
- Recipe Category: Dessert
- Keywords: Tropical Fruits, Fruit, Low Protein, Low Cholesterol, Christmas, Weeknight, Beginner Cook, < 4 Hours, Easy, Inexpensive
- Total Time: 1 hour 10 minutes
- Preparation Time: 10 minutes
- Cook Time: 1 hour
- Servings: 4
- Calories per Serving: 343.9
- Aggregated Rating: βββββ (5/5)
Ingredients:
- 1/2 cup margarine
- 1/4 cup butter
- 6 tablespoons brown sugar
- 1/4 cup rum
- 4 bananas, ripe yet firm
- Vanilla ice cream, for serving
Instructions:
1. Prep:
Begin by gathering all the necessary ingredients: margarine, butter, brown sugar, rum, bananas, and vanilla ice cream.
2. Melt Margarine:
Switch on your slow cooker and set it to Low. Allow the margarine to melt gently in the crockpot, which should take approximately 10 minutes.
3. Sweeten with Brown Sugar:
Once the margarine has melted, sprinkle in the brown sugar, infusing the buttery mixture with rich caramel notes.
4. Add Bananas and Rum:
Gently incorporate the fresh bananas into the velvety caramel sauce, ensuring they are evenly coated. Then, pour in the rum, adding a touch of warmth and complexity to the dish.
5. Slow Cook:
Set your slow cooker to Low and let the tantalizing aromas permeate your kitchen as the bananas simmer in the delectable sauce for 1 hour, allowing the flavors to meld and intensify.
6. Serve:
Scoop generous portions of vanilla ice cream into serving bowls, then ladle the warm banana mixture over the creamy scoops.
7. Enjoy!
Gather your loved ones around the table and savor each spoonful of this decadent dessert. The creamy ice cream perfectly complements the caramelized bananas, creating a symphony of flavors that will leave everyone craving for more.
Nutritional Information (Per Serving):
- Calories: 343.9
- Total Fat: 11.9g
- Saturated Fat: 2.6g
- Cholesterol: 0mg
- Sodium: 139mg
- Total Carbohydrates: 54g
- Dietary Fiber: 4.6g
- Sugar: 35g
- Protein: 2.1g
Tips and Tricks:
- Choose Ripe Bananas: Opt for bananas that are ripe yet firm, ensuring they hold their shape during cooking while offering a sweet, tropical flavor.
- Adjust Sweetness: Depending on your preference, you can adjust the amount of brown sugar to suit your taste, adding more for a sweeter, more indulgent dessert.
- Serve Warm: This dessert is best enjoyed warm, straight from the slow cooker. However, leftovers can be stored in an airtight container in the refrigerator and gently reheated before serving.
- Experiment with Toppings: Get creative with your toppings! Sprinkle chopped nuts, drizzle with caramel sauce, or add a dollop of whipped cream to take this dessert to the next level of indulgence.
Conclusion:
Crock Pot Bananas Foster is the epitome of indulgence, offering a symphony of flavors and textures that are sure to impress. Whether you’re a beginner cook or a seasoned chef, this recipe is a breeze to make yet yields impressive results that will have everyone asking for seconds. So, gather your ingredients, fire up your slow cooker, and treat yourself to a taste of paradise with this irresistible dessert!
