The Tipsy Peach Bread recipe combines the delightful flavors of ripe peaches and a hint of rum, creating a moist and flavorful bread that’s perfect for spring and summer gatherings. Here’s a detailed exploration of the recipe:
Tipsy Peach Bread Recipe
Overview:
- Name: Tipsy Peach Bread
- Category: Breads
- Keywords: Fruit, Low Protein, Healthy, Spring, Summer, Weeknight, Oven, Small Appliance, Less than 4 Hours
- Rating: 4.5 (from 4 reviews)
- Total Time: 1 hour 20 minutes
- Prep Time: 35 minutes
- Cook Time: 45 minutes
- Yield: 1 loaf
Nutritional Information:
- Calories: 2656.2
- Fat: 42.4g
- Saturated Fat: 23.9g
- Cholesterol: 303.1mg
- Sodium: 3134.2mg
- Carbohydrates: 479.3g
- Fiber: 14.9g
- Sugar: 302.2g
- Protein: 32.2g
Ingredients:
- 1 cup rum
- 1/2 cup all-purpose flour
- 1 3/4 cups sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/4 tsp ground cloves
- 1 egg
- 1/2 cup butter, melted
- 1 tsp vanilla extract
Instructions:
-
Prepare Peach Mixture:
- In a large saucepan over medium-high heat, combine peaches and rum.
- Cook, stirring often, for about 15 minutes or until peaches are tender.
-
Blend Peach Mixture:
- Transfer the peach mixture into a blender and process until smooth.
-
Mix Dry Ingredients:
- In a large bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, allspice, and cloves.
-
Combine Wet Ingredients:
- To the dry ingredients, add the peach mixture, egg, melted butter, and vanilla extract.
- Stir well to combine.
-
Optional Additions:
- If desired, stir in almonds or any other nuts for added texture and flavor.
-
Bake:
- Preheat the oven to 350°F (175°C).
- Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
- Pour the batter into the prepared pan.
-
Bake Until Done:
- Bake for 30 minutes.
- Cover loosely with foil to prevent over-browning, then bake for an additional 15 minutes or until a toothpick inserted into the center comes out clean.
-
Cool:
- Allow the bread to cool in the pan on a wire rack for 15 minutes.
- Remove the loaf from the pan and let it cool completely on the wire rack.
Tips and Variations:
- Alcohol Substitution: If preferred, you can substitute the rum with peach juice for a non-alcoholic version.
- Texture Variation: For a more rustic texture, consider using chopped peaches instead of blending them completely smooth.
- Storage: Store the cooled bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Serving Suggestions:
This Tipsy Peach Bread is wonderful served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea, making it an ideal treat for breakfast, brunch, or dessert.
This recipe not only showcases the sweet and tangy flavors of peaches but also incorporates the warmth of cinnamon and spices, making it a delightful addition to your baking repertoire, especially during the peach season.
