Welcome to lovewithrecipes.com, where we’re about to embark on a delightful culinary journey with Abby’s Pecan Apple Cake! This dessert, perfect for any weeknight gathering or a sweet treat for your loved ones, combines the comforting flavors of apples, nuts, and a touch of rum, creating a symphony of taste that will leave your taste buds dancing.
Abby’s Pecan Apple Cake Recipe
Recipe Overview:
- Name: Abby’s Pecan Apple Cake
- Category: Dessert
- Keywords: Apple, Fruit, Nuts, Weeknight, Oven, < 4 Hours
- Cook Time: 1 hour and 10 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour and 30 minutes
- Servings: 10
Ingredients:
- 2 sticks of butter
- 1 1/2 cups sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 1/2 cups all-purpose flour
- 3 tart apples, peeled, halved, and sliced (approximately 3 cups)
- 1/2 cup butter (for brushing the pan)
- 2 eggs
- 1/3 cup milk
- 2 tablespoons rum
- 2 teaspoons vanilla extract
- 2 cups pecans
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons salt
Nutritional Information (per serving):
- Calories: 357.2
- Fat Content: 15.1g
- Saturated Fat Content: 8g
- Cholesterol Content: 74mg
- Sodium Content: 692.7mg
- Carbohydrate Content: 51.3g
- Fiber Content: 1.9g
- Sugar Content: 34.7g
- Protein Content: 4g
Aggregated Rating: 4 stars
Review Count: 2
Instructions:
- Preheat the oven to 350 degrees.
- Brush the sides of an 8 x 3 1/4-inch springform pan with melted butter.
- Mix 1/2 cup sugar, cinnamon, nutmeg, and 1/4 cup flour, then sprinkle evenly over the pan’s bottom.
- Wrap foil around the pan to prevent leakage. Arrange apple slices in a ring, overlapping and pointing to the center.
- Add another circle of apples in the center, with some overlap. Layer any remaining slices evenly to prevent batter escape.
- Beat together butter and 1 cup sugar until smooth. Add eggs, milk, rum, and vanilla; the batter may look curdled.
- Add 1 1/4 cups flour, pecans, baking powder, baking soda, and salt, beating until just incorporated.
- Pour the batter over the apples, spreading evenly.
- Place the pan on a baking sheet and bake for approximately 70 minutes or until a toothpick inserted comes out clean.
- If the top browns too quickly, cover with foil. Let the cake rest in the pan for 5 minutes, then use a knife to separate the sides.
- Invert the cake on a rack, allowing it to stay in the pan for another 10 minutes. Carefully remove the pan.
This apple-centric masterpiece not only graces your palate with the essence of tart apples and the warmth of cinnamon and nutmeg but also surprises it with the rich crunch of pecans. The touch of rum adds a subtle depth, making each bite an experience to savor.
As you embark on this baking adventure, let the aroma of this cake wafting through your kitchen transport you to a realm of culinary bliss. Whether you’re a seasoned baker or a novice in the kitchen, Abby’s Pecan Apple Cake promises to be a rewarding creation, earning you accolades from anyone lucky enough to savor its deliciousness.
So, roll up your sleeves, gather your ingredients, and let’s create a dessert that not only delights the senses but also becomes a cherished addition to your recipe repertoire. Happy baking!
