Rum Raisin Bliss Cheesecake

🍰 Rum Raisin Cheesecake Recipe 🍰

Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
Servings: 10
Yield: 1 Pie

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Description:
Embark on a delightful culinary adventure with this Rum Raisin Cheesecake, a cherished recipe adopted during the Great Recipe Adoption of Feb 2005. While I haven’t personally savored its divine taste yet, I invite you to join me on this gastronomic journey. Feel free to try it out and share your comments, adding your unique touch to this delectable creation.

Ingredients:

• 1 cup old-fashioned oats
• 1/4 cup brown sugar
• 3 tablespoons margarine
• 3 packages cream cheese
• 16 tablespoons granulated sugar
• 1/3 cup unbleached all-purpose flour
• 1/4 cup eggs (approximately 2 eggs)
• 2 tablespoons sour cream
• 1/2 cup rum
• 3 tablespoons margarine
• 2/3 cup brown sugar
• 2/3 cup raisins
• 1/4 cup old-fashioned oats

Nutritional Information (Per Serving):

• Calories: 422.5
• Fat: 28.6g
• Saturated Fat: 12.2g
• Cholesterol: 93.2mg
• Sodium: 286mg
• Carbohydrates: 34.3g
• Fiber: 1.8g
• Sugar: 22.9g
• Protein: 7.1g

📝 Instructions:

1. Prepare the Crust:

   • Combine old-fashioned oats, brown sugar, and margarine.
   • Press the mixture onto the bottom of a 9-inch springform pan.
   • Bake at 350 degrees F for 15 minutes until golden brown.

2. Make the Cheesecake Filling:

   • In a mixing bowl, blend cream cheese, granulated sugar, and 2 tablespoons of flour until smooth.
   • Add eggs one at a time, ensuring thorough mixing after each addition.
   • Incorporate sour cream and rum into the mixture, stirring until well combined.
   • Pour the luscious cheesecake filling over the pre-baked crust.

3. Prepare the Topping:

   • Cut margarine into the remaining flour and brown sugar until it forms coarse crumbs.
   • Stir in raisins, nuts, and oats to create a delightful crumbly topping.

4. Assemble and Bake:

   • Sprinkle the topping evenly over the cream cheese mixture.
   • Bake the cheesecake at 350 degrees F for approximately 50 minutes, until the top is golden and a toothpick comes out clean.

5. Final Touch:

   • Once baked to perfection, loosen the cake from the rim of the pan.
   • Allow the cheesecake to cool before gently removing the rim.

Indulge in the rich flavors of this Rum Raisin Cheesecake, a symphony of textures and tastes that promises to elevate your dessert experience. This culinary masterpiece, with its inviting aroma and exquisite blend of ingredients, is destined to become a cherished favorite in your repertoire of sweet treats. Don’t forget to share your feedback and personal twists to enhance the communal joy of baking! Happy baking! 🎂✨