π° Rum Raisin Cheesecake Recipe π°
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
Servings: 10
Yield: 1 Pie
Description:
Embark on a delightful culinary adventure with this Rum Raisin Cheesecake, a cherished recipe adopted during the Great Recipe Adoption of Feb 2005. While I haven’t personally savored its divine taste yet, I invite you to join me on this gastronomic journey. Feel free to try it out and share your comments, adding your unique touch to this delectable creation.
Ingredients:
- 1 cup old-fashioned oats
- 1/4 cup brown sugar
- 3 tablespoons margarine
- 3 packages cream cheese
- 16 tablespoons granulated sugar
- 1/3 cup unbleached all-purpose flour
- 1/4 cup eggs (approximately 2 eggs)
- 2 tablespoons sour cream
- 1/2 cup rum
- 3 tablespoons margarine
- 2/3 cup brown sugar
- 2/3 cup raisins
- 1/4 cup old-fashioned oats
Nutritional Information (Per Serving):
- Calories: 422.5
- Fat: 28.6g
- Saturated Fat: 12.2g
- Cholesterol: 93.2mg
- Sodium: 286mg
- Carbohydrates: 34.3g
- Fiber: 1.8g
- Sugar: 22.9g
- Protein: 7.1g
π Instructions:
-
Prepare the Crust:
- Combine old-fashioned oats, brown sugar, and margarine.
- Press the mixture onto the bottom of a 9-inch springform pan.
- Bake at 350 degrees F for 15 minutes until golden brown.
-
Make the Cheesecake Filling:
- In a mixing bowl, blend cream cheese, granulated sugar, and 2 tablespoons of flour until smooth.
- Add eggs one at a time, ensuring thorough mixing after each addition.
- Incorporate sour cream and rum into the mixture, stirring until well combined.
- Pour the luscious cheesecake filling over the pre-baked crust.
-
Prepare the Topping:
- Cut margarine into the remaining flour and brown sugar until it forms coarse crumbs.
- Stir in raisins, nuts, and oats to create a delightful crumbly topping.
-
Assemble and Bake:
- Sprinkle the topping evenly over the cream cheese mixture.
- Bake the cheesecake at 350 degrees F for approximately 50 minutes, until the top is golden and a toothpick comes out clean.
-
Final Touch:
- Once baked to perfection, loosen the cake from the rim of the pan.
- Allow the cheesecake to cool before gently removing the rim.
Indulge in the rich flavors of this Rum Raisin Cheesecake, a symphony of textures and tastes that promises to elevate your dessert experience. This culinary masterpiece, with its inviting aroma and exquisite blend of ingredients, is destined to become a cherished favorite in your repertoire of sweet treats. Don’t forget to share your feedback and personal twists to enhance the communal joy of baking! Happy baking! πβ¨
