Hot Buttered Rum Muffins are a delightful treat perfect for winter mornings or festive holiday gatherings. This recipe combines the rich flavors of butter, rum, and spices in a moist, tender muffin that’s sure to please. Let’s dive into the details of how to create these aromatic and flavorful muffins step by step.
Ingredients:
Here’s what you’ll need to gather:
- 1/2 cup butter, softened
- 1/2 cup margarine, softened
- 2 cups sugar
- 2 eggs
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 5 tablespoons milk
- 3 tablespoons rum, divided
- 3 tablespoons sugar (for glaze)
Equipment Needed:
- Muffin pans (for 1 dozen muffins)
- Electric mixer
- Mixing bowls
- Small saucepan
- Wire racks
Instructions:
-
Preparation:
- Preheat your oven to 375°F (190°C).
- Grease the muffin pans or line with paper liners.
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Mixing the Batter:
- In a mixing bowl, beat together the butter and margarine at medium speed until creamy.
- Gradually add 1/2 cup sugar, beating well until light and fluffy.
- Add eggs, one at a time, beating just until blended after each addition.
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Combining Dry Ingredients:
- In another bowl, combine flour, baking powder, salt, ground cloves, and nutmeg.
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Preparing the Liquid Mixture:
- In a separate bowl or measuring cup, combine milk and 3 tablespoons of rum.
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Mixing Batter:
- Add the flour mixture to the butter mixture alternately with the milk mixture, beginning and ending with the flour mixture.
- Beat at low speed until blended after each addition, but be careful not to overmix.
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Filling the Muffin Pans:
- Spoon the batter into the prepared muffin pans, filling each cup about 3/4 full.
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Baking:
- Bake in the preheated oven for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cooling:
- Remove the muffins from the pans immediately and place them on wire racks to cool slightly.
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Preparing the Rum Glaze:
- While the muffins are cooling, combine the remaining 2 tablespoons of rum and 3 tablespoons of sugar in a small saucepan.
- Cook over low heat, stirring constantly, until the sugar dissolves and the mixture becomes slightly syrupy.
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Finishing Touch:
- Brush the warm muffins with the prepared rum glaze. Allow them to cool completely before serving.
Serving Suggestions:
These Hot Buttered Rum Muffins are best enjoyed warm with a cup of coffee or tea, especially during cold winter days or as a festive treat during Christmas gatherings. The combination of butter, rum, and spices creates a comforting aroma and rich flavor that will surely impress your guests.
Nutritional Information:
- Calories per serving: 2648.7
- Total Fat: 109.1g
- Saturated Fat: 64.7g
- Cholesterol: 684.1mg
- Sodium: 2748.8mg
- Total Carbohydrates: 337.6g
- Dietary Fiber: 6.9g
- Sugars: 139.3g
- Protein: 43.4g
Recipe Notes:
- Substitutions: You can use butter or margarine interchangeably in this recipe, though butter will impart a richer flavor.
- Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
- Variations: For a non-alcoholic version, you can substitute rum extract or omit the rum entirely, adjusting the liquid as needed.
Conclusion:
These Hot Buttered Rum Muffins are a perfect addition to your baking repertoire, offering a warm and comforting flavor profile that’s perfect for winter and holiday seasons. Whether you’re baking for a special occasion or simply indulging yourself, these muffins are sure to be a hit. Enjoy the process of baking and savoring these delicious treats with your loved ones!
