Rum-Spiked Maple Baked Apples

Baked Apples à la Pierre Recipe

Overview

Baked Apples à la Pierre hold a nostalgic charm for many, evoking memories of childhood kitchens and comforting aromas. This rendition, while not Mom’s original, has been lovingly adapted over time, drawing inspiration from various culinary influences. It’s a delightful dessert that showcases the natural sweetness of apples, enhanced with dried currants, black walnuts, and a touch of dark rum for a sophisticated twist.

Recipe Information

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour
• Serves: 1
• Calories: 166.3 per serving
• Rating: ★★★★☆ (1 review)

Ingredients

• 1 Rome apple
• 2 tablespoons dried currants
• 1 tablespoon black walnuts, chopped
• 1 tablespoon unsalted butter
• 1 tablespoon real maple syrup
• 1 tablespoon dark rum

Instructions

1. Preheat the oven to 325°F (165°C).

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2. Prepare the apple by carefully coring it from the blossom end, ensuring not to cut all the way through, creating a well rather than a tunnel.

3. Combine the dried currants and chopped black walnuts, then fill the well of the apple with this mixture.

4. In a double boiler, heat the unsalted butter and maple syrup until the butter melts completely. Stir in the dark rum until well combined.

5. Pour the buttery syrup mixture over the currants and nuts-filled apple, ensuring it’s evenly distributed.

6. Place the prepared apple in a shallow baking dish.

7. Bake in the preheated oven for 50 minutes, or until the apple is tender and caramelized.

8. Serve warm, enjoying the enticing aroma that fills your kitchen during baking.

Serving Tips

Baked Apples à la Pierre are perfect any time of day or night, offering a comforting treat with a hint of indulgence. The aroma of baked apples, rum, and maple syrup will surely tantalize your senses, making this dessert a delightful addition to your repertoire.

Nutritional Information (per serving)

• Calories: 166.3
• Fat: 5.6g
  • Saturated Fat: 2.6g
• Cholesterol: 10.2mg
• Sodium: 3.1mg
• Carbohydrates: 28.2g
  • Fiber: 3.9g
  • Sugar: 22.3g
• Protein: 1.3g

Keywords

Apple, Fruit, Low Protein, Low Cholesterol, Less than 60 Minutes, Beginner Cook, Easy

Recipe Notes

This recipe for Baked Apples à la Pierre is not only delicious but also simple enough for beginners to master. The combination of tender apple, sweet currants, crunchy walnuts, and a boozy syrup creates a dessert that’s both comforting and elegant, perfect for any occasion where you want to impress with minimal effort.