Pear Bread Pudding Recipe
Overview:
Indulge in the delightful flavors of this Pear Bread Pudding, a comforting dessert perfect for any occasion. Made with tender pears, plump raisins, and a hint of rum, this recipe promises to satisfy your sweet cravings with every spoonful. With simple ingredients and easy steps, you’ll have a warm and comforting dessert ready to impress your family and friends. Let’s dive into the recipe and create some magic in the kitchen!
Recipe Details:
- Name: Pear Bread Pudding
- Category: Dessert
- Keywords: Pears, Fruit, Healthy, Oven, Stove Top, < 4 Hours
- Servings: 6
- Total Time: 1 hour 20 minutes
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Calories per Serving: 333.1
- Nutritional Information per Serving:
- Fat Content: 7.8g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 122.8mg
- Sodium Content: 255.7mg
- Carbohydrate Content: 52.5g
- Fiber Content: 2.7g
- Sugar Content: 30.5g
- Protein Content: 9.5g
Ingredients:
- 1/2 cup raisins
- 1/4 cup rum
- 2 pears
- 1/2 cup sugar
- 4 cups bread, cubed
- 3 cups milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your oven is ready to bake your delicious pear bread pudding to perfection.
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Prepare Raisin Mixture: In a small saucepan, heat the rum until warm. Pour the warm rum over the raisins in a bowl, allowing them to soak up the flavors. Set aside and let the raisins plump up in the delicious rum infusion.
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Cook Pears: In a frying pan, melt the butter over medium heat. Add the sliced pears and cook for about 5 minutes until they are tender and slightly caramelized. Sprinkle 1/4 cup of sugar over the pears, stirring occasionally, and cook for an additional 2 minutes. Remove from heat and set aside.
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Prepare Bread: Place the cubed bread in a large mixing bowl.
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Scald Milk: In a saucepan, scald the milk by heating it until just below boiling point. Pour the scalded milk over the cubed bread, ensuring all the bread pieces are soaked. Let it sit for about 5 minutes to absorb the milk.
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Combine Ingredients: After the bread has soaked, add the plumped raisins with the rum mixture and the cooked pears with syrup to the bowl. Mix gently to combine all the ingredients.
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Prepare Egg Mixture: In a separate bowl, beat the eggs together with the remaining sugar and vanilla extract until well combined. Pour this egg mixture over the bread mixture and stir gently to ensure everything is evenly coated.
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Bake: Grease a baking dish with butter and pour the bread pudding mixture into it. Place the baking dish in the preheated oven and bake at 350°F (175°C) for approximately 50 minutes, or until the pudding is set and golden brown on top.
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Serve: Once baked to perfection, remove the pear bread pudding from the oven and let it cool slightly before serving. Optionally, you can dust the top with powdered sugar or serve with a dollop of whipped cream for an extra touch of indulgence.
Enjoy Your Pear Bread Pudding!
Gather your loved ones around the table and treat them to this delightful Pear Bread Pudding. With its comforting flavors and irresistible aroma, it’s sure to become a family favorite. Whether served warm or cold, this dessert is guaranteed to bring joy to every bite. Share the love and savor the sweetness of this delectable treat! 🍐🍞😋
