Rum-Spiked Sweet Potato Bread Pudding: A Decadent Dessert Delight

Sure thing! Below is the detailed recipe for Sweet Potato Bread Pudding with Rum Sauce:

Sweet Potato Bread Pudding with Rum Sauce Recipe

Preparation Time: 5 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 20 minutes
Servings: 16

Ingredients:

• 1 1/4 pounds sweet potatoes, peeled and finely chopped
• 2 cups raisins
• 1/4 cup dark rum
• 5 large eggs
• 1/2 cup granulated sugar
• 1 quart whipping cream
• 1 cup half-and-half
• 1 tablespoon ground cinnamon
• 2 tablespoons butter, melted
• 2 tablespoons dark rum (for the sauce)
• 1 cup powdered sugar (for the sauce)

Instructions:

1. Preheat Oven:
   Preheat your oven to 350 degrees Fahrenheit.

2. Steam Sweet Potatoes:
   Peel and finely chop the sweet potatoes. Arrange them in a steamer basket over boiling water. Cover and steam for about 10 minutes or until tender. Set them aside for later use.

3. Prepare Raisins and Rum:
   Combine the raisins and dark rum in a bowl. Let them soak while you prepare the rest of the ingredients.

4. Mix Wet Ingredients:
   In a large mixing bowl, combine the eggs, granulated sugar, whipping cream, half-and-half, cane syrup, and ground cinnamon. Mix well to ensure everything is fully incorporated.

5. Combine Ingredients:
   Add the bread pieces, steamed sweet potatoes, and the soaked raisin mixture into the bowl with the wet ingredients. Stir gently until everything is evenly combined.

6. Prepare Baking Dishes:
   Lightly grease two 11×7-inch baking dishes. Spoon the mixture evenly into the prepared baking dishes, spreading it out evenly.

7. Bake:
   Place the baking dishes in the preheated oven and bake at 350ºF for approximately 1 hour or until the pudding is set. If the top starts to brown too quickly, cover the dishes with foil to prevent over-browning.

8. Make Rum Sauce:
   While the pudding is baking, prepare the rum sauce. In a heavy saucepan over low heat, melt the butter. Stir in the dark rum and powdered sugar, whisking until smooth. Finally, stir in the egg yolk and continue to cook, stirring constantly, for about 5 minutes or until the mixture reaches 160ºF and thickens.

9. Serve:
   Once the bread pudding is done baking and the rum sauce is prepared, serve the pudding warm, drizzled generously with the rum sauce. Optionally, you can also serve it with whipped cream for an extra indulgent touch.

10. Enjoy:
    Enjoy this delicious Sweet Potato Bread Pudding with Rum Sauce as a delightful dessert, perfect for holidays like Christmas or Thanksgiving, or any weeknight treat. It’s also great for potlucks or feeding large groups.

Nutritional Information (per serving):

• Calories: 682.5
• Fat: 45.1g
• Saturated Fat: 27.5g
• Cholesterol: 216.4mg
• Sodium: 290.7mg
• Carbohydrates: 62.7g
• Fiber: 2.4g
• Sugar: 42.5g
• Protein: 6.8g

This Sweet Potato Bread Pudding with Rum Sauce is a decadent yet comforting dessert that combines the natural sweetness of sweet potatoes with the richness of eggs, cream, and warm spices like cinnamon. The addition of rum-soaked raisins adds a boozy twist, while the luscious rum sauce takes it to the next level of indulgence. Whether you’re celebrating a special occasion or simply craving a cozy treat, this recipe is sure to satisfy your sweet tooth and leave your taste buds wanting more!