Pierogi Dough Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Recipe Category: Russian
Keywords: European, Healthy, < 15 Mins, Easy
Ingredients:
- 5 cups all-purpose flour
- 3 eggs
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 cup water
- (Optional) Cooking oil
Nutritional Information (Per Batch):
- Calories: 2858.5
- Fat: 61.8g
- Saturated Fat: 10.9g
- Cholesterol: 634.5mg
- Sodium: 740.6mg
- Carbohydrates: 479.2g
- Fiber: 16.9g
- Sugar: 2.8g
- Protein: 83.4g
Yield: 1 batch
Instructions:
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Prepare the Dough:
- In a large mixing bowl, combine 3 eggs, 1 teaspoon salt, and 1 cup of water. Whisk until the mixture is smooth.
- Gradually add about 3 cups of all-purpose flour, stirring continuously with a wooden spoon to form a loose dough.
- Turn the dough onto a well-floured surface and knead in approximately 1 cup of flour. Use a plastic scraper to prevent sticking.
- Continue kneading for 8 to 10 minutes, gradually incorporating another 1/2 cup of flour until the dough becomes elastic and non-sticky. Be cautious not to add too much flour, as it may toughen the dough.
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Rest the Dough:
- Place the dough in a lightly floured bowl, cover it with plastic wrap, and let it sit overnight. This allows the flavors to meld and the dough to achieve the ideal consistency.
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Roll and Cut:
- On a floured surface, roll out the dough to about 1/8-inch thickness.
- Using a 2 1/2-inch-diameter glass or cookie cutter, cut out as many circles as possible. Gather and re-roll any dough scraps for maximum use.
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Prepare the Filling:
- Choose and prepare the filling of your choice.
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Fill and Seal:
- Place a teaspoon of your chosen filling in the center of each dough circle.
- Holding a circle in your hand, fold the dough over the filling, pinching the edges to form a thoroughly sealed crescent.
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Boil the Pierogi:
- In a large pot, bring water to a boil. Add pierogi in batches.
- The pierogi will sink to the bottom and then rise to the top. Once they rise, let them cook for about 1 minute more.
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Drizzle with Butter:
- While the pierogi are cooking, drizzle a platter with melted butter.
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Serve:
- Remove the pierogi from the pot and transfer them to the prepared platter to prevent sticking.
- Serve the pierogi immediately, showcasing the delightful combination of flavors and textures.
Note: Feel free to experiment with different fillings such as potatoes, cheese, or sautéed mushrooms to customize this Pierogi Dough recipe to your liking. Enjoy the culinary journey of creating these delightful Russian delights in your own kitchen!
