Welcome to lovewithrecipes.com, where we’re about to embark on a delightful culinary journey with our scrumptious Apple-Raisin Pie 🥧! This easy-to-follow recipe promises to be a showstopper, combining the sweet goodness of apples, the rich flavor of raisins, and the perfect touch of unsalted butter to create a dessert that’s bound to leave your taste buds dancing.
🕒 Preparation Time: PT0S (No need to worry about spending too much time in the kitchen!)
🕒 Cooking Time: nan (The magic happens in the oven, and we’ll guide you through every step!)
🕒 Total Time: PT0S (Sit back, relax, and let the oven work its magic while you prepare for a delightful treat!)
Ingredients:
- 9 apples 🍏 (Choose your favorite variety for a personalized touch!)
- 1/2 cup raisins (for that extra burst of sweetness and texture)
- 1/3 cup granulated sugar (because a little sweetness goes a long way)
- 2 tablespoons unsalted butter (for that rich, buttery goodness)
- Chilled pastry (for the perfect flaky crust)
Instructions:
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Preheat the Oven:
- Preheat your oven to 400 degrees Fahrenheit, ensuring that it’s ready to transform these simple ingredients into a masterpiece.
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Prepare the Pastry:
- Roll out half of the chilled pastry to a perfect 1/8-inch thickness. Press it into an 8-inch pie plate, creating the foundation for your delectable pie. Allow it to chill, setting the stage for a flaky crust.
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Create the Top Crust:
- Roll out the remaining pastry with precision. Use a very sharp knife to make several vents in the center, allowing the tantalizing aromas to escape during baking. Place the top pastry on a parchment-lined baking sheet, ensuring it’s ready to grace your pie.
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Prepare the Filling:
- In a mixing bowl, combine the sliced apples and plump raisins. Sprinkle them with the granulated sugar and toss everything together until it’s a harmonious blend of flavors.
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Assemble the Pie:
- Pour this delightful mixture into the chilled bottom crust, and generously dot it with the luscious unsalted butter. Now, carefully cover the apples with the top pastry, trimming and crimping the edges to create a visually appealing and deliciously sealed pie.
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Bake to Perfection:
- Pop your creation into the preheated oven and let it bake for 45-50 minutes. Keep a watchful eye until the pastry achieves a delightful golden brown hue, and the juices in the center are bubbling with flavor.
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Cool and Serve:
- Once your Apple-Raisin Pie emerges from the oven, let it cool slightly on a wire rack. This brief interlude allows the flavors to settle, creating the perfect balance before you dive into this heavenly creation.
Nutritional Information (Per Serving):
- Calories: 349.4
- Fat Content: 14.3g
- Saturated Fat: 4.7g
- Cholesterol Content: 7.6mg
- Sodium Content: 270.2mg
- Carbohydrate Content: 55.4g
- Dietary Fiber: 4.1g
- Sugar Content: 29.8g
- Protein Content: 3.2g
Serving Size and Yield:
- Servings: 8 (Perfect for sharing with friends and family!)
- Yield: nan (Enjoy every slice of this delightful creation)
There you have it – your very own Apple-Raisin Pie that’s not just a dessert but a culinary masterpiece. Enjoy the process, savor every bite, and share the joy with your loved ones. Happy baking! 🍎✨
