Borscht Recipe
Overview:
Prepare to embark on a culinary journey with this delightful Borscht recipe from lovewithrecipes.com. Bursting with flavors, this hearty vegetable soup is a perfect choice for chilly winter nights or busy weeknight dinners. With a total preparation time of 1 hour and 50 minutes, including 20 minutes of prep time and 1 hour and 30 minutes of cooking, this recipe yields approximately 6 servings. 🍲
Ingredients:
- 1 slice bacon
- 7 potatoes
- 7 carrots
- 2 cups water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 onion
- 5 beets
- 3 tablespoons vinegar
- Sour cream (for serving)
Instructions:
| Step | Description |
|---|---|
| 1 | Brown bacon: Begin by browning the bacon until it’s well-cooked but not overly crisp. This step adds a savory depth to the soup. 🥓 |
| 2 | Saute vegetables: Add onions, potatoes, and carrots to the bacon, and sauté them for about 5 minutes until they start to soften and release their flavors. This process enhances the taste profile of the soup. 🥔🥕 |
| 3 | Add water: Fill a Dutch oven about 1 1/2 inches from the top with water. This provides the base for the soup and allows the flavors to meld together beautifully. 💧 |
| 4 | Incorporate seasonings: Add salt, pepper, and shredded beets to the pot. These seasonings enhance the taste and add a colorful vibrancy to the soup. 🌶️ |
| 5 | Simmer: Cook the soup for approximately 20 minutes over medium heat, allowing the flavors to meld together and the vegetables to soften. This slow cooking process ensures a rich and flavorful outcome. ⏲️ |
| 6 | Add vinegar: Stir in the vinegar and continue cooking until the vegetables are tender, typically for about 30 to 45 minutes. The vinegar adds a subtle tanginess that balances the richness of the soup. 🍷 |
| 7 | Chill and serve: For the best results, refrigerate the soup overnight to allow the flavors to fully develop. Serve the chilled borscht with a dollop of sour cream on top for a creamy finish. Enjoy the hearty warmth and comforting flavors of this classic European dish! 🥣 |
Nutritional Information (per serving):
- Calories: 596.9
- Fat: 34.5g
- Saturated Fat: 11.4g
- Cholesterol: 51.4mg
- Sodium: 3052.5mg
- Carbohydrates: 57.3g
- Fiber: 8.8g
- Sugar: 9.7g
- Protein: 15.4g
Keywords:
European, Winter, Weeknight, < 4 Hours
Recipe Notes:
- Feel free to adjust the seasoning according to your taste preferences. You can add more salt, pepper, or vinegar to suit your palate.
- This soup tastes even better when reheated, making it a convenient option for leftovers.
- Serve the borscht with crusty bread or crackers for a complete and satisfying meal.
