Rustic Baked Eggs with Tomato and Creamy Tomini Cheese

Uova alla Contadina: A Rustic Italian Egg Dish
Category: Main Courses | Servings: 4

Ingredients:

Nutritional Information
(Per serving)

Instructions:

To make this delightful dish, begin by preparing the ingredients. Start by cutting the tomini cheese into small cubes, allowing the creamy texture to melt beautifully in the oven. Then, grab a baking dish, and spread a layer of tomato passata across the bottom of the dish, ensuring an even base. Drizzle with a touch of extra virgin olive oil for an extra layer of richness.

Next, carefully crack each egg one by one into a small bowl. This helps maintain the integrity of the egg yolk, ensuring a flawless presentation. Once you’re ready, gently place the eggs into the baking dish, one by one, next to each other. The eggs should nestle perfectly into the tomato base.

Now, scatter the cubed tomino cheese evenly across the eggs, allowing it to melt into the tomato sauce. For added fragrance and flavor, place the fresh rosemary sprigs on top, adding a rustic, herby note to the dish.

Once everything is assembled, place the dish in a preheated oven at 180°C (350°F) and bake for 20 to 25 minutes. The cooking time can be adjusted depending on your preference for egg doneness. If you prefer runny yolks, check the eggs around the 20-minute mark. For a firmer yolk, leave them in a bit longer.

After the eggs are cooked to your liking, remove the dish from the oven. Sprinkle a pinch of salt and a crack of freshly ground black pepper over the top for a final touch of seasoning.

Serve your Uova alla Contadina hot from the oven, ideally with a side of crusty bread to soak up the delicious sauce. This rustic Italian dish, with its tender eggs, creamy cheese, and vibrant tomato sauce, offers a simple yet satisfying meal that will transport you straight to the heart of Italy.

Enjoy this cozy, flavorful meal with family and friends, and savor the comforting warmth that it brings to your table!