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Rustic Campfire Coffee Can Casserole

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Coffee Can Casserole Recipe

Description: Enjoy this hearty Coffee Can Casserole, perfect for busy weeknights or lazy weekends. Packed with savory stewing beef, flavorful pork sausage, and an array of veggies, this dish is a delightful blend of comfort and convenience.

  • Recipe Category: One Dish Meal
  • Keywords: Vegetable, Meat, Very Low Carbs, Low Protein, Low Cholesterol, Weeknight, Oven, < 4 Hours
  • Servings: 5
  • Cook Time: 1 hour
  • Prep Time: 10 minutes
  • Total Time: 1 hour and 10 minutes

Ingredients:

  • 1 pound stewing beef
  • 1 pound pork sausage
  • 1 can (15.25 ounces) corn
  • 4 small new potatoes, diced
  • 1 cup green beans, trimmed and cut into bite-sized pieces
  • 1 can (14.5 ounces) Italian-style stewed tomatoes
  • Olive oil, for greasing

Instructions:

Step Description Time
1 Pour a small amount of oil into the bottom of a clean 2-pound coffee can. 10 min
2 Place stewing beef in the bottom of the coffee can and allow it to partially brown. 15 min
3 If using pork sausage, form a large patty to cover the bottom of the can evenly. 10 min
4 Layer the corn, diced potatoes, green beans, and Italian-style stewed tomatoes in the coffee can. 15 min
5 Cover the coffee can tightly with aluminum foil, ensuring it’s sealed well. 5 min
6 Set the coffee can among hot coals, ensuring it’s stable, and cook for approximately 1 hour. 1 hour

Directions:

  1. Prepare the Coffee Can: Start by greasing the bottom of a clean 2-pound coffee can with a small amount of olive oil, ensuring it’s evenly coated.

  2. Layer the Meats: Place the stewing beef at the bottom of the coffee can, allowing it to partially brown. If using pork sausage, shape it into a large patty to cover the bottom of the can evenly.

  3. Add the Vegetables: Layer the corn, diced new potatoes, green beans, and Italian-style stewed tomatoes on top of the meats in the coffee can. Ensure even distribution for balanced flavors.

  4. Cover and Seal: Carefully cover the coffee can with aluminum foil, ensuring it’s tightly sealed to trap in the flavors and moisture during cooking.

  5. Cooking Process: Set the coffee can among hot coals, ensuring it’s stable and won’t tip over. Allow the casserole to cook for approximately 1 hour, or until the meats are fully cooked and the vegetables are tender.

  6. Serve and Enjoy: Once cooked, carefully remove the coffee can from the coals and let it cool for a few minutes. Then, using oven mitts or kitchen towels, carefully remove the foil cover and serve the Coffee Can Casserole directly from the can for a rustic presentation.

This Coffee Can Casserole is a delightful blend of flavors and textures, making it a perfect option for a cozy family dinner or a hearty camping meal. Enjoy the simplicity and convenience of this dish, and feel free to customize it with your favorite ingredients for a personalized touch! 🍲✨

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