European Black Bread (Bread Machine)
๐ Cook Time: 3 hours
๐ Prep Time: 5 minutes
๐ Total Time: 3 hours 5 minutes
Description:
Discover the rich flavors of this European Black Bread made effortlessly in your bread machine. This hearty loaf boasts a deep, satisfying taste perfect for any occasion. Whether you’re craving a cozy weeknight dinner accompaniment or planning a special gathering, this bread fits the bill. Plus, it’s loaded with healthy grains and seeds, making it a nutritious choice for your table.
Recipe Category:
Breads
Keywords:
Grains, Low Cholesterol, Healthy, Weeknight, Bread Machine, Small Appliance, < 4 Hours, Easy
Nutrition Facts (Per Serving):
- Calories: 1143.7
- Total Fat: 17.7g
- Saturated Fat: 3.6g
- Cholesterol: 0mg
- Sodium: 2474.4mg
- Total Carbohydrates: 226.6g
- Fiber: 21.5g
- Sugar: 20.9g
- Protein: 32.5g
Recipe Yield:
1 pound loaf
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Cider Vinegar | 3/4 cup |
| Margarine | 1 tbsp |
| Sugar | 1 1/2 tbsp |
| Salt | 1 tsp |
| Caraway Seed | 1 tsp |
| Whole Wheat Flour | 1 cup |
| Bread Flour | 2 cups |
| Active Dry Yeast | 1 1/2 tsp |
Instructions:
-
Prepare Ingredients:
- Gather all the ingredients required for the recipe.
-
Add to Bread Machine:
- In the bread machine pan, add water, cider vinegar, margarine, sugar, salt, caraway seed, whole wheat flour, bread flour, and active dry yeast, in the order listed.
-
Select Cycle:
- Choose the basic cycle setting on your bread machine.
-
Start Machine:
- Start the bread machine and let it work its magic, kneading and baking the dough to perfection.
-
Monitor Progress:
- Keep an eye on the bread machine as it progresses through the cycle. You’ll be greeted with the enticing aroma of freshly baked bread!
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Cool and Enjoy:
- Once the bread is done baking, carefully remove it from the bread machine and transfer it to a wire rack to cool. Allow it to cool completely before slicing.
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Serve:
- Serve slices of this delightful European Black Bread alongside your favorite soups, salads, or enjoy it on its own with a smear of butter.
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Store:
- Store any leftovers in an airtight container or resealable bag at room temperature for up to several days. Alternatively, you can freeze slices of bread for longer-term storage.
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Enjoy!
- Sit back, relax, and savor the rich flavors and hearty texture of this European Black Bread. Share with family and friends for a truly memorable dining experience.
By following these simple steps, you’ll create a loaf of European Black Bread that’s bound to impress with its robust flavor and wholesome goodness. Let the aroma fill your kitchen as you bake this delicious bread in your trusty bread machine. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a favorite in your home. Enjoy every slice!
