Rustic French Apple and Pear Clafouti: A Simple and Delicious Dessert

Apple or Pear Clafouti: An Easy French Dessert

This delightful Apple or Pear Clafouti is a quick, easy, and mouthwatering dessert that transports you straight to a quaint hotel at the foot of the French Pyrenees. I stumbled upon this treat during my travels, and the moment I tasted it, I knew I had to recreate it at home. With its tender fruit and creamy custard-like texture, this dessert is perfect for any occasion. Preparation time includes resting time, allowing you to enjoy the fruits of your labor in just about an hour.

Recipe Details

Ingredients

Here is the list of ingredients you’ll need to whip up this delicious dessert:

Nutritional Information

This dessert is not only delicious but also provides some nutritional benefits. Here’s a breakdown of its nutritional content per serving:

Instructions

Follow these detailed instructions to prepare your Apple or Pear Clafouti and impress your family and friends with this elegant dessert.

1. Sift the Dry Ingredients
   Begin by sifting together the plain flour, sugar, and baking powder into a large mixing bowl. This ensures that your dry ingredients are well combined and free of lumps.

2. Create a Well
   Once the dry mixture is ready, make a well in the center of the flour mixture. This well will hold the wet ingredients, allowing for better mixing.

3. Add the Wet Ingredients
   Crack the eggs into the well you created, then pour in the milk and vanilla extract. Using a whisk or a fork, gently mix the ingredients together until a smooth batter forms, making sure to incorporate all the flour from the sides of the bowl.

4. Incorporate the Butter
   Melt the unsalted butter in a microwave or on the stovetop, then add 4 tablespoons of this melted butter into the batter. Stir to combine, ensuring the batter is well mixed and free of lumps.

5. Rest the Batter
   Allow the batter to stand for about 30 minutes. This resting period lets the gluten relax, resulting in a more tender clafouti.

6. Preheat the Oven
   While the batter rests, preheat your oven to 450°F (232°C). This high temperature will help achieve a nice golden-brown crust on your clafouti.

7. Prepare the Baking Dish
   Generously butter an 8-inch round cake tin. This prevents sticking and helps create a lovely golden exterior.

8. Prepare the Fruit
   While the oven is preheating, prepare your chosen fruit—whether apples or pears—by washing, peeling, and slicing them into thin wedges. Feel free to mix both fruits for added flavor.

9. Combine the Batter and Fruit
   Stir the sliced fruit into the batter until evenly distributed. Then, pour the mixture into the prepared cake tin, spreading it evenly.

10. Bake the Clafouti
    Place the cake tin in the preheated oven and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. The top should be puffed and lightly golden.

11. Cool and Serve
    Once baked, allow the clafouti to cool in the tin for about 5 minutes. After that, gently turn it out onto a wire rack to cool slightly. It can be served warm or at room temperature, making it a versatile dessert for any occasion.

Serving Suggestions

This clafouti can be enjoyed on its own or served with a dusting of powdered sugar for a touch of sweetness. For an added indulgence, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

In summary, this Apple or Pear Clafouti is a delightful and simple dessert that captures the essence of French cuisine. With its harmonious blend of fruit and custard, it is sure to impress anyone who takes a bite. Whether you’re serving it at a dinner party or enjoying a quiet evening at home, this clafouti will surely become a beloved addition to your dessert repertoire. Give it a try and savor the delightful flavors of this easy French dessert!