Plum Clafoutis Recipe – French-Style Batter Pudding
Plum Clafoutis is a delightful French dessert that combines the sweet-tart flavor of plums with a silky, custard-like batter. Traditionally made with cherries, Clafoutis can also be prepared with a variety of fruits, including blueberries, raspberries, strawberries, peaches, or pears. This recipe brings a unique twist with plums and aromatic rosemary, making it a perfect dessert for any gathering or an elegant end to a French-inspired meal.
Recipe Details
| Attribute | Description |
|---|---|
| Cuisine | French |
| Course | Dessert |
| Preparation Time | 10 minutes |
| Cooking Time | 25 minutes |
| Total Time | 35 minutes |
| Servings | 4-6 |
Ingredients
| Ingredient Name | Quantity | Notes |
|---|---|---|
| Plums | 2-3, seed removed and sliced | Use ripe, juicy plums. |
| All-Purpose Flour | 1/4 cup | Also known as maida. |
| Whole Eggs | 2, at room temperature | Enhances richness. |
| Caster Sugar | 1/2 cup + 2-3 tbsp | Adjust sweetness as needed. |
| Milk | 1/2 cup | Full-fat milk is ideal. |
| Butter (Salted) | 2 tbsp, melted | Adds flavor to the batter. |
| Rosemary | 2 tsp, chopped | Optional but aromatic. |
| Vanilla Extract | 3/4 tsp | Use pure vanilla extract. |
| Powdered Sugar | Optional, for dusting | For garnish. |
Nutritional Information (Per Serving)
| Nutrient | Approx. Amount |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 27 g |
| Protein | 4 g |
| Fat | 9 g |
| Sodium | 100 mg |
| Fiber | 1 g |
| Sugar | 18 g |
Instructions
-
Preheat the Oven
Begin by preheating your oven to 180°C (350°F). Grease a 7-inch tart pan, pie dish, or any shallow ovenproof dish with butter to prevent sticking. -
-
Prepare the Plums
In a small mixing bowl, toss the sliced plums with about 2 tablespoons of caster sugar. Arrange the sweetened plum slices evenly across the base of the prepared baking dish. -
Combine Dry Ingredients
In a separate mixing bowl, sift the all-purpose flour to remove lumps. Add 1/2 cup of caster sugar and the chopped rosemary leaves to the flour. Stir the mixture until well combined. -
Prepare Wet Ingredients
In another bowl, whisk the eggs until frothy. Stir in the vanilla extract, melted butter, and milk, whisking until the mixture is smooth and fully blended. -
Mix the Batter
Gradually pour the wet ingredients into the dry mixture while whisking continuously. This will create a smooth, lump-free batter. Take care not to overmix. -
Assemble the Clafoutis
Carefully pour the prepared batter over the arranged plum slices in the baking dish. Spread the batter evenly so it covers the fruit. -
Bake to Perfection
Place the dish in the preheated oven and bake for about 20-25 minutes, or until the top turns golden and the Clafoutis appears set. You can insert a toothpick in the center to check—it should come out clean. -
Finish with a Garnish
Once baked, remove the Clafoutis from the oven and allow it to cool for a few minutes. If desired, dust the top with powdered sugar for a delicate touch. -
Serve and Enjoy
Serve the Plum Clafoutis warm for the best texture and flavor. Pair it with a meal of French Onion Chicken, 3 Herbed Focaccia Bread, and a refreshing Red Wine Sangria Cocktail for a complete French-inspired dining experience.
Chef’s Tips
- Fruit Variations: If plums are unavailable, feel free to substitute with cherries, peaches, or other seasonal fruits.
- Herbal Notes: Rosemary adds a subtle depth to the dessert but can be omitted for a more classic Clafoutis.
- Serving Suggestions: This dessert pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
This French-style Plum Clafoutis is not only a beautiful dessert to present but also a comforting and flavorful way to end any meal. Bon appétit!
